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75 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.

Produktbeschreibung
75 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.
Autorenporträt
Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of Dirty Food and Breakfast for Dinner, as well as Pie Pops and Mmm...Marshmallows for Ryland Peters & Small.