Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries - Hansen, Kristine
21,99 €
inkl. MwSt.

Liefertermin unbestimmt
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

payback
11 °P sammeln
  • Broschiertes Buch

Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
Autorenporträt
Based in Milwaukee¿s Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin¿s cheese published on Travel + Leisure¿s website as well as on Fodors.com. Her articles have appeared in TIME Magazine, Cooking Light Magazine, Vogue.com, Today.com, CNN.com, CNTraveler.com and ArchDigest.com. She contributes to Milwaukee Magazine, covering the state¿s agriculture industry and its many personalities.