Kristine Hansen

Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries

• Broschiertes Buch

Produktbeschreibung

Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.

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Produktdetails

• Verlag: Rowman & Littlefield
• Seitenzahl: 224
• Erscheinungstermin: 1. März 2019
• Englisch
• Abmessung: 226mm x 178mm x 18mm
• Gewicht: 560g
• ISBN-13: 9781493037919
• ISBN-10: 1493037919
• Artikelnr.: 51269079

Autorenporträt

Based in Milwaukee¿s Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin¿s cheese published on Travel + Leisure¿s website as well as on Fodors.com. Her articles have appeared in TIME Magazine, Cooking Light Magazine, Vogue.com, Today.com, CNN.com, CNTraveler.com and ArchDigest.com. She contributes to Milwaukee Magazine, covering the state¿s agriculture industry and its many personalities.