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A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers. Original.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.