Barbara Grunes

Wok Every Day

From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan
Fotograf: Vynckt, Virginia van; Giblin, Sheri

• Broschiertes Buch

Produktbeschreibung

With plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok like a gourmet.

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Produktdetails

• Verlag: Chronicle Books
• Seitenzahl: 224
• Erscheinungstermin: 1. August 2003
• Englisch
• Abmessung: 229mm x 212mm x 18mm
• Gewicht: 866g
• ISBN-13: 9780811831956
• ISBN-10: 0811831957
• Artikelnr.: 21784114

Autorenporträt

Barbara Grunes has authored over 40 cookbooks, including several with Virginia Van Vynckt. A resident of northern Illinois, she has written about food and dining for the Chicago Sun-Times. Virginia Van Vynckt has written extensively for the Chicago Sun-Times weekly food section and is an experienced editor and web designer. Her fascination with woks developed during her travels in Southeast Asia. She lives in northern Illinois. Sheri Giblin is a food and lifestyle photographer. She lives in San Francisco.