Anne Willan

Women in the Kitchen

Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

• Gebundenes Buch

Produktbeschreibung

Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers, highlighting their key historical contributions and most representative recipes.

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Produktdetails

• Verlag: Scribner Book Company
• Seitenzahl: 320
• Erscheinungstermin: 11. August 2020
• Englisch
• Abmessung: 231mm x 152mm x 28mm
• Gewicht: 476g
• ISBN-13: 9781501173318
• ISBN-10: 1501173316
• Artikelnr.: 58019091

Autorenporträt

Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of France, the Gourmand Award–winning  The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look & Cook series, showcased on PBS. In 2013, she was inducted into the James Beard Foundation Awards Hall of Fame. Willan serves as an Emeritus Advisor for The Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France.