23,99 €
inkl. MwSt.

Versandfertig in 6-10 Tagen
  • Broschiertes Buch

Kerala, which has been facing the labour shortage in agriculture for a long time, mainly because of its distinct socio-economic status. So for setting up a sustainable agriculture sector to ensure food security, a program called collective farming is implemented with the active participation of Kudumbashree. And they mainly concentrated in organic farming practice. Increasing health consciousness and environmental concerns the Kudumbashree took up practicing organic farming among SHGs. As such there have been a number of studies on Kudumbashree and organic agriculture. The study conducted to…mehr

Produktbeschreibung
Kerala, which has been facing the labour shortage in agriculture for a long time, mainly because of its distinct socio-economic status. So for setting up a sustainable agriculture sector to ensure food security, a program called collective farming is implemented with the active participation of Kudumbashree. And they mainly concentrated in organic farming practice. Increasing health consciousness and environmental concerns the Kudumbashree took up practicing organic farming among SHGs. As such there have been a number of studies on Kudumbashree and organic agriculture. The study conducted to analyze the organic agriculture practice of Kudumbashree units in Kannur district, Kerala.
Autorenporträt
Lijina M, did her M.Phil from Gandhigram Rural Institute-Deemed University, Dindigul. Her area of research includes organic farming and sustainable agriculture. Maneesh P presently doing Ph.D in School of Economics, Madurai Kamaraj University. His area of research interest includes sustainable agriculture, food security and forced migration.