Women¿s Knowledge and Practices - Japhari, Magesa
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Majority of women in the community with children 6 to 24 months of age had lack of knowledge and poor practices on complementary food selection, preparation and blending which may continue to risk their children with stunting, wasting and anemia. This book is suitable for Nutrition and Health references to all Nutrition Expert, policy makers, Managers and Public Officials in the country. All content may be used for public consumption.

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Produktbeschreibung
Majority of women in the community with children 6 to 24 months of age had lack of knowledge and poor practices on complementary food selection, preparation and blending which may continue to risk their children with stunting, wasting and anemia. This book is suitable for Nutrition and Health references to all Nutrition Expert, policy makers, Managers and Public Officials in the country. All content may be used for public consumption.
Autorenporträt
Magesa Japhari est diplômé d'une licence en économie domestique et nutrition humaine (2009) de l'Université d'agriculture de Sokoine (SUA) et d'un master en santé publique (2015) de l'Université catholique de la santé et des sciences connexes de Mwanza. Il a travaillé dans le domaine de la nutrition et de la santé pendant environ 8 ans, à la tête de différents postes, du district au niveau national en Tanzanie.