Liam Jones

Wood Pellet Smoker And Grill Tips And Tricks

Proven Strategies On How To Get The Best Out Of Your Wood Pellet For Real Pitmasters With Delicious Recipes And Techniques To Smoke Meats, Fish, And Vegetables

• Gebundenes Buch

Produktbeschreibung

Are you tired of having the same old grilled meat and vegetables? There is a new trend on the market that promises to change your view of grill cooking forever! The wood pellet grill and smoker is a type of barbeque appliance that uses compressed wood pellets as fuel, which produces natural smoke to cook your food. Wood pellet grills are getting more popular for their ability to give you a variety of flavors and textures in each dish, as well as the variety of food that you can cook. This book covers: · Breakfast Recipes · Fish And Seafood Recipes · Chicken And Turkey Recipes · Beef Recipes · Lamb Recipes · Pork Recipes · Appetizers And Sides · Vegetarian Recipes · Game And Original Recipes And much more! The wood pellet grill works by using the heat created by the burning of pellets to cook your meat and vegetables or as a smoker. The wood pellets are ignited with an electric burner for easy cooking and smoking. The pellets produce a tremendous amount of smoke that provides a rich flavor to the food. People who are new to barbeques often find it hard to decide which type of grill is best for them. They often prefer the gas grills because they have so many features to help them out. Wood pellet grills cover all types of styles, from charcoal grills and gas grills, to ceramic grillers and electric wooden smokers.

Produktdetails

• Verlag: LIAM JONES
• Seitenzahl: 100
• Erscheinungstermin: 14. Juli 2021
• Englisch
• Abmessung: 235mm x 157mm x 10mm
• Gewicht: 310g
• ISBN-13: 9781803050126
• ISBN-10: 1803050128
• Artikelnr.: 62267136