Chef Dominic Hawkes, Daniel John Stine

Workbook for Culinary Arts Management

Workbook, Videos and Practice Exam

• Broschiertes Buch

Produktbeschreibung

Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry.

Produktdetails

• Verlag: SDC Publications
• Seitenzahl: 312
• Erscheinungstermin: 24. Juli 2023
• Englisch
• Abmessung: 280mm x 210mm
• ISBN-13: 9781630576189
• ISBN-10: 1630576182
• Artikelnr.: 68476504

Autorenporträt

Chef Dominic Hawkes, Daniel John Stine

Inhaltsangabe

Foreword 1. A World of Food 2. Handling Food Safely 3. Bad Bugs 4. Food
Hazards and Allergens 5. TCS Foods and Controls 6. Sources and Receiving 7.
Storage 8. Food Preparation 9. Food Service 10. Cleaning and Sanitizing 11.
Facility and Equipment 12. Pest Control 13. Management Systems and Crisis
Planning 14. Regulations, Inspections, and Staff Training 15. Practice Exam
(Provided with this Book) 16. Certification Exam Study Guide Glossary Flash
cards