This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
1. Zuzana Smeets Kristkova, Michiel van Dijk and Hans van Meijl - Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security 2. Brandon McFadden and Troy Schmitz - The Nexus of Dietary Guidelines and Food Security 3. Lynn Kennedy, Karen Lewis and Andrew Schmitz - Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States 4. Farzad Taheripour and Wallace Tyner - What Would Happen if We Don't Have GMO Traits? 5. Junyi Chen, Bruce McCarl and Anastasia Thayer - Climate Change and Food Security: Threats and Adaptation 6. David Letson - Climate Change and Food Security: Florida's Agriculture in the Coming Decades 7. Andreas Ebert - Vegetable Production, Diseases, and Climate Change 8. Vince Smith and Joseph Glauber - U.S. Agricultural Policy: Impacts on Domestic and International Food Security 9. Andrew Schmitz, Lynn Kennedy and Michael Salassi - Sugarcane Yields and Production: Florida and Louisiana 10. James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu - Aquaculture: Its Role in the Future of Food 11. Lisha Zhang and James Seale - Food Security and the Food Safety Modernization Act 12. Crina Viju, Stuart Smyth and William Kerr - Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products? 13. Karen Thome, Birgit Meade, Stacey Rosen and John Beghin - Assessing Food Security in Ethiopia 14. John Beghin and Yalem Teshome - The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia 15. Ashok Mishra and Aditya Khanal - Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy 16. Donald Mitchell, Aneth Kayombo and Nancy Cochrane - Food Costs during the Food Crisis: The Case of Tanzania 17. Ulrich Koester - Food Loss and Waste as an Economic and Policy Problem
1. Zuzana Smeets Kristkova, Michiel van Dijk and Hans van Meijl - Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security 2. Brandon McFadden and Troy Schmitz - The Nexus of Dietary Guidelines and Food Security 3. Lynn Kennedy, Karen Lewis and Andrew Schmitz - Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States 4. Farzad Taheripour and Wallace Tyner - What Would Happen if We Don't Have GMO Traits? 5. Junyi Chen, Bruce McCarl and Anastasia Thayer - Climate Change and Food Security: Threats and Adaptation 6. David Letson - Climate Change and Food Security: Florida's Agriculture in the Coming Decades 7. Andreas Ebert - Vegetable Production, Diseases, and Climate Change 8. Vince Smith and Joseph Glauber - U.S. Agricultural Policy: Impacts on Domestic and International Food Security 9. Andrew Schmitz, Lynn Kennedy and Michael Salassi - Sugarcane Yields and Production: Florida and Louisiana 10. James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu - Aquaculture: Its Role in the Future of Food 11. Lisha Zhang and James Seale - Food Security and the Food Safety Modernization Act 12. Crina Viju, Stuart Smyth and William Kerr - Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products? 13. Karen Thome, Birgit Meade, Stacey Rosen and John Beghin - Assessing Food Security in Ethiopia 14. John Beghin and Yalem Teshome - The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia 15. Ashok Mishra and Aditya Khanal - Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy 16. Donald Mitchell, Aneth Kayombo and Nancy Cochrane - Food Costs during the Food Crisis: The Case of Tanzania 17. Ulrich Koester - Food Loss and Waste as an Economic and Policy Problem
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