World Anthropologies in Practice
Situated Perspectives, Global Knowledge
Herausgeber: Gledhill, John
World Anthropologies in Practice
Situated Perspectives, Global Knowledge
Herausgeber: Gledhill, John
- Gebundenes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
In a post-colonial world, the contributions of anthropologists living outside North America and Western Europe can no longer be treated as marginal.
Andere Kunden interessierten sich auch für
- World Anthropologies202,99 €
- Kevin AvruchContext and Pretext in Conflict Resolution202,99 €
- Locating the Field201,99 €
- Utopian Encounters68,90 €
- Fred DervinAnthropologies de l'interculturalité22,00 €
- Thomas GrammigTechnical Knowledge and Development180,99 €
- Vicki KirbyQuantum Anthropologies114,99 €
-
-
-
In a post-colonial world, the contributions of anthropologists living outside North America and Western Europe can no longer be treated as marginal.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 258
- Erscheinungstermin: 5. Mai 2016
- Englisch
- Abmessung: 234mm x 156mm x 16mm
- Gewicht: 540g
- ISBN-13: 9781474252607
- ISBN-10: 1474252605
- Artikelnr.: 44161082
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 258
- Erscheinungstermin: 5. Mai 2016
- Englisch
- Abmessung: 234mm x 156mm x 16mm
- Gewicht: 540g
- ISBN-13: 9781474252607
- ISBN-10: 1474252605
- Artikelnr.: 44161082
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
John Gledhill is Emeritus Professor at Manchester University, UK.
Notes on Contributors1) Introduction
Susanne Kerner (University of Copenhagen
Denmark) and Cynthia Chou (University of Copenhagen
Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations
Tan Chee-Beng (The Chinese University of Hong Kong
China)3) Commensal Circles and the Common Pot
Penny van Esterik (York University
Canada)4) Commensality between the Young
Boris Andersen (Aalborg University
Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone
Yvonne le Grand (University of Lisbon
Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material
Maria Bianca D'Anna (Eberhard Karls University
Germany) and Carolin Jauss (Free University Berlin
Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food
Katheryn C. Twiss (Stony Brook University
USA)8) Medieval and Modern Banquets: Commensality and Social Categorization
Paul Freedman (Yale University
USA)9) It is Ritual
isn't it? Mortuary and Feasting Practices at Domuztepe
Alexandra Fletcher (British Museum
UK) and Stuart Campbell (University of Manchester
UK)10) Drink and Commensality
or How to Hold onto Your Drink in the Chalcolithic
Susanne Kerner (University of Copenhagen
Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity
Cynthia Chou (University of Copenhagen
Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE
Hanne Nyman (University of Copenhagen
Denmark)13) Commensality and Sharing in an Andean Community in Bolivia
Cornelia A. Nell (University of St Andrews
UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel
Liquorland
Astrid Møller-Olsen (University of Copenhagen
Denmark)15) Justifications for Foodways and the Study of Commensality
Jordan D. Rosenblum (University of Wisconsin-Madison
USA)16) The Role of Food in the Life of Christians in the Roman Empire
Morten Warmind (University of Copenhagen
Denmark)17) Ritual Meals and Polemics in Antiquity
Ingvild Saelid Gilhus (University of Bergen
Norway)NotesBibliographyIndex
Susanne Kerner (University of Copenhagen
Denmark) and Cynthia Chou (University of Copenhagen
Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations
Tan Chee-Beng (The Chinese University of Hong Kong
China)3) Commensal Circles and the Common Pot
Penny van Esterik (York University
Canada)4) Commensality between the Young
Boris Andersen (Aalborg University
Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone
Yvonne le Grand (University of Lisbon
Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material
Maria Bianca D'Anna (Eberhard Karls University
Germany) and Carolin Jauss (Free University Berlin
Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food
Katheryn C. Twiss (Stony Brook University
USA)8) Medieval and Modern Banquets: Commensality and Social Categorization
Paul Freedman (Yale University
USA)9) It is Ritual
isn't it? Mortuary and Feasting Practices at Domuztepe
Alexandra Fletcher (British Museum
UK) and Stuart Campbell (University of Manchester
UK)10) Drink and Commensality
or How to Hold onto Your Drink in the Chalcolithic
Susanne Kerner (University of Copenhagen
Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity
Cynthia Chou (University of Copenhagen
Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE
Hanne Nyman (University of Copenhagen
Denmark)13) Commensality and Sharing in an Andean Community in Bolivia
Cornelia A. Nell (University of St Andrews
UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel
Liquorland
Astrid Møller-Olsen (University of Copenhagen
Denmark)15) Justifications for Foodways and the Study of Commensality
Jordan D. Rosenblum (University of Wisconsin-Madison
USA)16) The Role of Food in the Life of Christians in the Roman Empire
Morten Warmind (University of Copenhagen
Denmark)17) Ritual Meals and Polemics in Antiquity
Ingvild Saelid Gilhus (University of Bergen
Norway)NotesBibliographyIndex
Notes on Contributors1) Introduction
Susanne Kerner (University of Copenhagen
Denmark) and Cynthia Chou (University of Copenhagen
Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations
Tan Chee-Beng (The Chinese University of Hong Kong
China)3) Commensal Circles and the Common Pot
Penny van Esterik (York University
Canada)4) Commensality between the Young
Boris Andersen (Aalborg University
Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone
Yvonne le Grand (University of Lisbon
Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material
Maria Bianca D'Anna (Eberhard Karls University
Germany) and Carolin Jauss (Free University Berlin
Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food
Katheryn C. Twiss (Stony Brook University
USA)8) Medieval and Modern Banquets: Commensality and Social Categorization
Paul Freedman (Yale University
USA)9) It is Ritual
isn't it? Mortuary and Feasting Practices at Domuztepe
Alexandra Fletcher (British Museum
UK) and Stuart Campbell (University of Manchester
UK)10) Drink and Commensality
or How to Hold onto Your Drink in the Chalcolithic
Susanne Kerner (University of Copenhagen
Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity
Cynthia Chou (University of Copenhagen
Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE
Hanne Nyman (University of Copenhagen
Denmark)13) Commensality and Sharing in an Andean Community in Bolivia
Cornelia A. Nell (University of St Andrews
UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel
Liquorland
Astrid Møller-Olsen (University of Copenhagen
Denmark)15) Justifications for Foodways and the Study of Commensality
Jordan D. Rosenblum (University of Wisconsin-Madison
USA)16) The Role of Food in the Life of Christians in the Roman Empire
Morten Warmind (University of Copenhagen
Denmark)17) Ritual Meals and Polemics in Antiquity
Ingvild Saelid Gilhus (University of Bergen
Norway)NotesBibliographyIndex
Susanne Kerner (University of Copenhagen
Denmark) and Cynthia Chou (University of Copenhagen
Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations
Tan Chee-Beng (The Chinese University of Hong Kong
China)3) Commensal Circles and the Common Pot
Penny van Esterik (York University
Canada)4) Commensality between the Young
Boris Andersen (Aalborg University
Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone
Yvonne le Grand (University of Lisbon
Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material
Maria Bianca D'Anna (Eberhard Karls University
Germany) and Carolin Jauss (Free University Berlin
Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food
Katheryn C. Twiss (Stony Brook University
USA)8) Medieval and Modern Banquets: Commensality and Social Categorization
Paul Freedman (Yale University
USA)9) It is Ritual
isn't it? Mortuary and Feasting Practices at Domuztepe
Alexandra Fletcher (British Museum
UK) and Stuart Campbell (University of Manchester
UK)10) Drink and Commensality
or How to Hold onto Your Drink in the Chalcolithic
Susanne Kerner (University of Copenhagen
Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity
Cynthia Chou (University of Copenhagen
Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE
Hanne Nyman (University of Copenhagen
Denmark)13) Commensality and Sharing in an Andean Community in Bolivia
Cornelia A. Nell (University of St Andrews
UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel
Liquorland
Astrid Møller-Olsen (University of Copenhagen
Denmark)15) Justifications for Foodways and the Study of Commensality
Jordan D. Rosenblum (University of Wisconsin-Madison
USA)16) The Role of Food in the Life of Christians in the Roman Empire
Morten Warmind (University of Copenhagen
Denmark)17) Ritual Meals and Polemics in Antiquity
Ingvild Saelid Gilhus (University of Bergen
Norway)NotesBibliographyIndex