John Gledhill is Emeritus Professor at Manchester University, UK.
Inhaltsangabe
Notes on Contributors1) Introduction Susanne Kerner (University of Copenhagen Denmark) and Cynthia Chou (University of Copenhagen Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations Tan Chee-Beng (The Chinese University of Hong Kong China)3) Commensal Circles and the Common Pot Penny van Esterik (York University Canada)4) Commensality between the Young Boris Andersen (Aalborg University Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone Yvonne le Grand (University of Lisbon Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material Maria Bianca D'Anna (Eberhard Karls University Germany) and Carolin Jauss (Free University Berlin Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food Katheryn C. Twiss (Stony Brook University USA)8) Medieval and Modern Banquets: Commensality and Social Categorization Paul Freedman (Yale University USA)9) It is Ritual isn't it? Mortuary and Feasting Practices at Domuztepe Alexandra Fletcher (British Museum UK) and Stuart Campbell (University of Manchester UK)10) Drink and Commensality or How to Hold onto Your Drink in the Chalcolithic Susanne Kerner (University of Copenhagen Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity Cynthia Chou (University of Copenhagen Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE Hanne Nyman (University of Copenhagen Denmark)13) Commensality and Sharing in an Andean Community in Bolivia Cornelia A. Nell (University of St Andrews UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel Liquorland Astrid Møller-Olsen (University of Copenhagen Denmark)15) Justifications for Foodways and the Study of Commensality Jordan D. Rosenblum (University of Wisconsin-Madison USA)16) The Role of Food in the Life of Christians in the Roman Empire Morten Warmind (University of Copenhagen Denmark)17) Ritual Meals and Polemics in Antiquity Ingvild Saelid Gilhus (University of Bergen Norway)NotesBibliographyIndex
Notes on Contributors1) Introduction Susanne Kerner (University of Copenhagen Denmark) and Cynthia Chou (University of Copenhagen Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations Tan Chee-Beng (The Chinese University of Hong Kong China)3) Commensal Circles and the Common Pot Penny van Esterik (York University Canada)4) Commensality between the Young Boris Andersen (Aalborg University Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone Yvonne le Grand (University of Lisbon Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material Maria Bianca D'Anna (Eberhard Karls University Germany) and Carolin Jauss (Free University Berlin Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food Katheryn C. Twiss (Stony Brook University USA)8) Medieval and Modern Banquets: Commensality and Social Categorization Paul Freedman (Yale University USA)9) It is Ritual isn't it? Mortuary and Feasting Practices at Domuztepe Alexandra Fletcher (British Museum UK) and Stuart Campbell (University of Manchester UK)10) Drink and Commensality or How to Hold onto Your Drink in the Chalcolithic Susanne Kerner (University of Copenhagen Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity Cynthia Chou (University of Copenhagen Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE Hanne Nyman (University of Copenhagen Denmark)13) Commensality and Sharing in an Andean Community in Bolivia Cornelia A. Nell (University of St Andrews UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel Liquorland Astrid Møller-Olsen (University of Copenhagen Denmark)15) Justifications for Foodways and the Study of Commensality Jordan D. Rosenblum (University of Wisconsin-Madison USA)16) The Role of Food in the Life of Christians in the Roman Empire Morten Warmind (University of Copenhagen Denmark)17) Ritual Meals and Polemics in Antiquity Ingvild Saelid Gilhus (University of Bergen Norway)NotesBibliographyIndex
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