World Cheese Book - DK
21,99 €
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Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.

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Produktbeschreibung
Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
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Autorenporträt
Juliet Harbutt, one of the world's most highly respected cheese experts, founded the renowned Jeroboams Wine & Cheese Shop when she arrived in Britain from her native New Zealand. Her passion and expertise were recognized with membership to the Guilde des Fromagers, the Confrerie de Saint-Uguzon and the Confrerie des Chevaliers du Taste-Fromage de France. In 1994, Juliet created the prestigious British Cheese Awards and the Great British Cheese Festival and was made a fellow of the Royal Society for the Encouragement of Arts, Manufacturers and Commerce in 2005 in recognition of her work for British producers. Now a writer, consultant, competition judge, and lecturer she regular appears on TV and radio from BBC Radio 4's Food Programme to The Hairy Bikers, and travels the world educating and inspiring a new generation of cheese lovers. Her latest project has been to establish a Cheese "School" and she is working on her own range of cheeses.
Rezensionen
If the reader simply requires a directory of cheese, nothing comes close to Dorling Kindersley's "World Cheese Book" (2015), with its 750 colourfully presented cheeses from around the globe. Bruce Palling The Economist 20161220