A Definitive Tour Through the World of Wine from Bordeaux and Burgundy to Coonawarra and the Napa Valley; The Greatest Grapes: Tasting the Top 12 Varieties; From Vineyard to Glass: Making the Most of Storing and Serving Your Wine
A Definitive Tour Through the World of Wine from Bordeaux and Burgundy to Coonawarra and the Napa Valley; The Greatest Grapes: Tasting the Top 12 Varieties; From Vineyard to Glass: Making the Most of Storing and Serving Your Wine
By country and region, an authoritative and accessible guide to wines, choosing and enjoying them.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Stuart Walton has been writing about alcoholic drinks since the early 1990s. A prolific writer and commentator on wines and spirits, he is a contributor to World of Fine Wine and Decanter magazines, and the website www.wine-pages.com. His work has been translated into Spanish, Portuguese, Italian, Polish, Russian, Chinese and Korean. Stuart writes for the Guardian Books site, as well as a number of specialist drink publications and websites, and reviews books for review31.co.uk and World of Fine Wine magazine. His work has included a widely acclaimed cultural history of intoxication, Out Of It (Penguin), the multi-disciplinary Humanity: An Emotional History (Atlantic, published in the United States as A Natural History of Human Emotions) and In The Realm of the Senses: A Materialist Theory of Seeing and Feeling (Zero Books). Stuart is also the author of The Complete Guide to Cocktails and Drinks and of Gin Cocktails, Whisky Cocktails and Vodka Cocktails.
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