Lehman Fletcher

World Food In The 1990s

Production, Trade, And Aid

• Broschiertes Buch

Produktbeschreibung

In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 386
• Erscheinungstermin: 30. Juni 2022
• Englisch
• Abmessung: 229mm x 152mm x 21mm
• Gewicht: 558g
• ISBN-13: 9780367216757
• ISBN-10: 0367216752
• Artikelnr.: 69894185

Autorenporträt

Lehman Fletcher

Inhaltsangabe

1 Rethinking World Food, Trade, Aid, and Food Security Issues for the
1990s: An Introductory Essay, PART I THE GLOBAL SEffiNG: ECONOMIC GROWTH
AND INTERNATIONAL MARKETS IN THE 1990s 2 Global Reach of Economic Growth
and Prosperity in the 1990s: Trends and Issues, 3 Changing International
Food Markets in the 1990s: Implications for Developing Countries, PART II
INTERNATIONAL AGRICULTURAL TRADE AND POLICY REFORMS IN INDUSTRIALIZED AND
DEVELOPING COUNTRIES 4 Agricultural Policy and Trade Reforms in Developed
Countries: Projected Consequences for Developing Countries, 5 Economic
Policies of Developing Countries: Consequences for Food Production, Trade,
and Food Security PART III U.S. AGRICULTURAL ASSISTANCE AND FOOD AID IN THE
1990s: DIRECTIONS AND PRIORITIES 6 Foreign Economic Assistance and
Agricultural 7 Food Aid as a Development Resource: Performance, Potential,
and Prospects, 8 Improving American Foreign Financial and Food Assistance
Policies to Enhance Food Security, PART IV IMPROVING U.S. ECONOMIC
ASSISTANCE AND FOOD AID PROGRAMS 9 Reports of the Working Groups and Panel
Comments 10 Conclusions and Recommendations