This book focuses on current food shortages and on the impact of pests in reducing world food supplies. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.
This book focuses on current food shortages and on the impact of pests in reducing world food supplies. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.
List of Figures List of Tables Foreword About the Authors 1 Dimensions of the World Food Problem and Losses to Pests 2 Insect Pest Losses and the Dimensions of the World Food Problem 3 Impact of Plant Disease on World Food Production 4 Weeds and World Food Production 5 Animal Pests and World Food Production 6 Post-Harvest Food Losses: The Need For Reliable Data 7 Of Millet Mice and Men: Traditional and Invisible Technology Solutions to Post-Harvest Losses in Mali 8 Environmental Aspects of World Pest Control 9 Post Harvest Losses: A Priority of the U.N. University Index
List of Figures List of Tables Foreword About the Authors 1 Dimensions of the World Food Problem and Losses to Pests 2 Insect Pest Losses and the Dimensions of the World Food Problem 3 Impact of Plant Disease on World Food Production 4 Weeds and World Food Production 5 Animal Pests and World Food Production 6 Post-Harvest Food Losses: The Need For Reliable Data 7 Of Millet Mice and Men: Traditional and Invisible Technology Solutions to Post-Harvest Losses in Mali 8 Environmental Aspects of World Pest Control 9 Post Harvest Losses: A Priority of the U.N. University Index
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