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This cornucopia of medieval food and drink will fascinate all of those interested in the story of England's cuisine through the ages as well as those interested in the history of the Middle Ages.

Produktbeschreibung
This cornucopia of medieval food and drink will fascinate all of those interested in the story of England's cuisine through the ages as well as those interested in the history of the Middle Ages.
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Autorenporträt
Emma Kay is a post-graduate historian and former senior museum worker. Now, food historian, author, and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail , Times Literary Supplement, and the Victorian Review (Johns Hopkins University). She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Radio programs and LifeFM. Emma has recently collaborated on several projects with former U.S. Democratic member of Ohio State Senate, turned cook and author, Capri Cafaro.