Wyvern - Kenney-Herbert, Wyvern
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'Wyvern' was a colonel in the Indian Army. This book sets out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements, and how to produce decent English and French food with local ingredients and imported supplies. There is possibly no better introduction to good cookery than this book.

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Produktbeschreibung
'Wyvern' was a colonel in the Indian Army. This book sets out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements, and how to produce decent English and French food with local ingredients and imported supplies. There is possibly no better introduction to good cookery than this book.
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Autorenporträt
An officer in the Madras Cavalry, the Colonel wrote down all the Indian food he enjoyed while stationed in India from 1859 to 1892.