Xylitol Pentanitrate

Herausgegeben:Surhone, Lambert M.; Timpledon, Miriam T.; Marseken, Susan F.

• Broschiertes Buch

Produktbeschreibung

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Xylitol pentanitrate is a rarely-used liquid explosive compound with extremely high viscosity formed by completely nitrating xylitol, a sugar alcohol compound with five carbon atoms. In pure form it is a white crystalline explosive, much like other fully nitrated polyols. However, during synthesis lower nitrated forms are produced, which produce a viscous liquid mixture that is hard to purify. Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fiber, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy. As with most sugar alcohols, initial consumption can result in bloating, diarrhea, and flatulence, although generally rather less so than other sugar alcohols like sorbitol.

Produktdetails

• Verlag: Betascript Publishing
• Seitenzahl: 72
• Englisch
• Abmessung: 220mm
• ISBN-13: 9786131042829
• ISBN-10: 6131042829
• Artikelnr.: 29876855