Rebecca Lang

Y'All Come Over

Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hos Pitality

• Gebundenes Buch

Produktbeschreibung

This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable--from the invitation through to the last bite.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 240
• Erscheinungstermin: 28. September 2021
• Englisch
• Abmessung: 282mm x 213mm x 28mm
• Gewicht: 1429g
• ISBN-13: 9780789337719
• ISBN-10: 0789337711
• Artikelnr.: 62222349

Autorenporträt

Rebecca Lang is a ninth-generation Southerner and the author of seven other cookbooks. She has appeared on the Food Network as a judge for Chopped Junior, cooked at the James Beard House, and has been featured in more than 50 nationally televised Southern Living food segments. Lang has been featured in the Wall Street Journal, the Los Angeles Times, the Atlanta Journal-Constitution, the Washington Post, Glamour, and Fitness magazines.