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Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal.
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Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Workman Publishing
- Seitenzahl: 272
- Erscheinungstermin: 11. März 2025
- Englisch
- Abmessung: 254mm x 206mm x 23mm
- Gewicht: 1106g
- ISBN-13: 9781648291852
- ISBN-10: 1648291856
- Artikelnr.: 68989249
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Workman Publishing
- Seitenzahl: 272
- Erscheinungstermin: 11. März 2025
- Englisch
- Abmessung: 254mm x 206mm x 23mm
- Gewicht: 1106g
- ISBN-13: 9781648291852
- ISBN-10: 1648291856
- Artikelnr.: 68989249
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Shaily Lipa was born and raised in Tel Aviv to a Balkan family of Greek and Turkish origin. She is a culinary and lifestyle expert and a TV personality. She invites her audience to take part in her daily life with cooking and hosting adventures at home via her Instagram account. Lipa has written eleven best-selling cookbooks in Israel. Yassou is her first English-language cookbook. Find her on Instagram at @shailylipa and at her website, www.kitcheneat.com.
Introduction
Mezzes and Starters
Eggplant Spread Melitzanosalata
Yogurt Cucumber Dip Tzatziki
Split Pea Spread Fava
Spicy Cheese Dip Tirokafteri
Garlic Spread Skordalia
Fish Roe Spread Taramosalata
Greek Bruschetta Dakos
Roasted Peppers Piperies Florinis
Greek Salad Horiatiki Salata
Beet and Yogurt Salad Pantzarosalata
Potato Salad Patatosalata
Braised Leeks Salata Prasa
White Bean Salad Fassolia Piaz
White Beans Baked in Tomato Sauce Gigantes Plaki
Baked Feta Feta Psiti
Feta in Crispy Phyllo Pastry Feta me Meli
Fried Cheese Saganaki
Fried Zucchini Kolokithakia Tiganita
Fried Squid Kalamaria Tiganita
Grilled Octopus Oktapodi sta Karvouna
Shrimp in Olive Oil Garides se Elaiolado
Shrimp Saganaki Garides Saganaki
The Cheese of Greece
Patties and Savory Pastries
Fried Zucchini and Feta Balls Kolokythokeftedes
Fried Cheese Balls Tirokroketes
Santorini Tomato Patties Tomatokeftedes
Leek Patties Prasso Keftedes
Cheese Pies Tyropitakia
Potato Pastry Rolls Patatopita
Spinach Pie Spanakopita
Cheese Pie Tiropita
Leek Pie Prassopita
Zucchini Pie Kolokythopita
Greek Focaccia (Kind Of) Kassiopita
Thessaloniki Bagels Koulouri
The Path of the Olive
Stuffed Vegetables
Stuffed Grape Leaves Dolmades
Stuffed Tomatoes Gemistes Domates
Stuffed Peppers with Cheese Gemistes Piperies
Stuffed Zucchini Kolokithakia Gemista
Stuffed Vegetables Gemista Lahanika
Stuffed Cabbage Lahanodolmades
Stuffed Eggplant Papoutsakia Lathera
Drinks: Wine, Ouzo, Tsipouro, and More
Soups and Sides
Lentil Soup Fakes Soupa
Bean Soup Fasolada
Tomato and Orzo Soup Manestra
Lemon Chicken Soup Kotosoupa Avgolemono
Meatball Soup Youvarlakia Avgolemono
Spinach Rice Spanakorizo
Rice with Vegetables Pilafi me Lahanika
Okra in Tomato Sauce Bamies Latheres me Domates
Roasted Vegetables Briam
Boiled Wild Leafy Greens Horta
Food Traditions and Greek Ceremonies
Mains
Fried Fish Psari Tiganito
Fish in Tomato Sauce Psari Plaki
Salt-Baked Whole Fish Olokliro Psari me Alati
Greek Roasted Chicken over Lemon Potatoes Olokliri Kota sti Skara
Chicken Stew over Pasta Pastitsada
Chicken Souvlaki Souvlaki Kotopoulo
Lamb Souvlaki Souvlaki Arni
Meatballs in Tomato Sauce with Olives Soutzoukakia me Elies
Beef Stew with Shallots Stifado
Veal Stew Sofrito
Roast Lamb Shoulder Kleftiko
Eggplant and Potato Casserole Moussaka
Baked Pasta with Meat and Béchamel Sauce Pastitsio
The Land of Sheep and Goat
Sweets
Almond Butter Cookies Kourabiedes
Gluten-Free Almond Cookies Amygdalota
Semolina Dessert Halvas Simigdalenios
Semolina Cake with Orange Syrup Revani
Walnut Cake Karidopita
Pastry Filled with Walnuts and Pistachios Baklava
Custard Pie Bougatsa
Rice Pudding Rizogalo
Greek Doughnuts Loukoumades
Honey Sesame Bars Pasteli
Sweet Orange Peel Preserve Glyko Koutaliou Portokalia
Cherry Spoon Preserve Glyko Koutaliou Kerasi
Quinces Baked in Red Wine Kydonia Psita
The Honey of Greece
Acknowledgments
Index
Mezzes and Starters
Eggplant Spread Melitzanosalata
Yogurt Cucumber Dip Tzatziki
Split Pea Spread Fava
Spicy Cheese Dip Tirokafteri
Garlic Spread Skordalia
Fish Roe Spread Taramosalata
Greek Bruschetta Dakos
Roasted Peppers Piperies Florinis
Greek Salad Horiatiki Salata
Beet and Yogurt Salad Pantzarosalata
Potato Salad Patatosalata
Braised Leeks Salata Prasa
White Bean Salad Fassolia Piaz
White Beans Baked in Tomato Sauce Gigantes Plaki
Baked Feta Feta Psiti
Feta in Crispy Phyllo Pastry Feta me Meli
Fried Cheese Saganaki
Fried Zucchini Kolokithakia Tiganita
Fried Squid Kalamaria Tiganita
Grilled Octopus Oktapodi sta Karvouna
Shrimp in Olive Oil Garides se Elaiolado
Shrimp Saganaki Garides Saganaki
The Cheese of Greece
Patties and Savory Pastries
Fried Zucchini and Feta Balls Kolokythokeftedes
Fried Cheese Balls Tirokroketes
Santorini Tomato Patties Tomatokeftedes
Leek Patties Prasso Keftedes
Cheese Pies Tyropitakia
Potato Pastry Rolls Patatopita
Spinach Pie Spanakopita
Cheese Pie Tiropita
Leek Pie Prassopita
Zucchini Pie Kolokythopita
Greek Focaccia (Kind Of) Kassiopita
Thessaloniki Bagels Koulouri
The Path of the Olive
Stuffed Vegetables
Stuffed Grape Leaves Dolmades
Stuffed Tomatoes Gemistes Domates
Stuffed Peppers with Cheese Gemistes Piperies
Stuffed Zucchini Kolokithakia Gemista
Stuffed Vegetables Gemista Lahanika
Stuffed Cabbage Lahanodolmades
Stuffed Eggplant Papoutsakia Lathera
Drinks: Wine, Ouzo, Tsipouro, and More
Soups and Sides
Lentil Soup Fakes Soupa
Bean Soup Fasolada
Tomato and Orzo Soup Manestra
Lemon Chicken Soup Kotosoupa Avgolemono
Meatball Soup Youvarlakia Avgolemono
Spinach Rice Spanakorizo
Rice with Vegetables Pilafi me Lahanika
Okra in Tomato Sauce Bamies Latheres me Domates
Roasted Vegetables Briam
Boiled Wild Leafy Greens Horta
Food Traditions and Greek Ceremonies
Mains
Fried Fish Psari Tiganito
Fish in Tomato Sauce Psari Plaki
Salt-Baked Whole Fish Olokliro Psari me Alati
Greek Roasted Chicken over Lemon Potatoes Olokliri Kota sti Skara
Chicken Stew over Pasta Pastitsada
Chicken Souvlaki Souvlaki Kotopoulo
Lamb Souvlaki Souvlaki Arni
Meatballs in Tomato Sauce with Olives Soutzoukakia me Elies
Beef Stew with Shallots Stifado
Veal Stew Sofrito
Roast Lamb Shoulder Kleftiko
Eggplant and Potato Casserole Moussaka
Baked Pasta with Meat and Béchamel Sauce Pastitsio
The Land of Sheep and Goat
Sweets
Almond Butter Cookies Kourabiedes
Gluten-Free Almond Cookies Amygdalota
Semolina Dessert Halvas Simigdalenios
Semolina Cake with Orange Syrup Revani
Walnut Cake Karidopita
Pastry Filled with Walnuts and Pistachios Baklava
Custard Pie Bougatsa
Rice Pudding Rizogalo
Greek Doughnuts Loukoumades
Honey Sesame Bars Pasteli
Sweet Orange Peel Preserve Glyko Koutaliou Portokalia
Cherry Spoon Preserve Glyko Koutaliou Kerasi
Quinces Baked in Red Wine Kydonia Psita
The Honey of Greece
Acknowledgments
Index
Introduction
Mezzes and Starters
Eggplant Spread Melitzanosalata
Yogurt Cucumber Dip Tzatziki
Split Pea Spread Fava
Spicy Cheese Dip Tirokafteri
Garlic Spread Skordalia
Fish Roe Spread Taramosalata
Greek Bruschetta Dakos
Roasted Peppers Piperies Florinis
Greek Salad Horiatiki Salata
Beet and Yogurt Salad Pantzarosalata
Potato Salad Patatosalata
Braised Leeks Salata Prasa
White Bean Salad Fassolia Piaz
White Beans Baked in Tomato Sauce Gigantes Plaki
Baked Feta Feta Psiti
Feta in Crispy Phyllo Pastry Feta me Meli
Fried Cheese Saganaki
Fried Zucchini Kolokithakia Tiganita
Fried Squid Kalamaria Tiganita
Grilled Octopus Oktapodi sta Karvouna
Shrimp in Olive Oil Garides se Elaiolado
Shrimp Saganaki Garides Saganaki
The Cheese of Greece
Patties and Savory Pastries
Fried Zucchini and Feta Balls Kolokythokeftedes
Fried Cheese Balls Tirokroketes
Santorini Tomato Patties Tomatokeftedes
Leek Patties Prasso Keftedes
Cheese Pies Tyropitakia
Potato Pastry Rolls Patatopita
Spinach Pie Spanakopita
Cheese Pie Tiropita
Leek Pie Prassopita
Zucchini Pie Kolokythopita
Greek Focaccia (Kind Of) Kassiopita
Thessaloniki Bagels Koulouri
The Path of the Olive
Stuffed Vegetables
Stuffed Grape Leaves Dolmades
Stuffed Tomatoes Gemistes Domates
Stuffed Peppers with Cheese Gemistes Piperies
Stuffed Zucchini Kolokithakia Gemista
Stuffed Vegetables Gemista Lahanika
Stuffed Cabbage Lahanodolmades
Stuffed Eggplant Papoutsakia Lathera
Drinks: Wine, Ouzo, Tsipouro, and More
Soups and Sides
Lentil Soup Fakes Soupa
Bean Soup Fasolada
Tomato and Orzo Soup Manestra
Lemon Chicken Soup Kotosoupa Avgolemono
Meatball Soup Youvarlakia Avgolemono
Spinach Rice Spanakorizo
Rice with Vegetables Pilafi me Lahanika
Okra in Tomato Sauce Bamies Latheres me Domates
Roasted Vegetables Briam
Boiled Wild Leafy Greens Horta
Food Traditions and Greek Ceremonies
Mains
Fried Fish Psari Tiganito
Fish in Tomato Sauce Psari Plaki
Salt-Baked Whole Fish Olokliro Psari me Alati
Greek Roasted Chicken over Lemon Potatoes Olokliri Kota sti Skara
Chicken Stew over Pasta Pastitsada
Chicken Souvlaki Souvlaki Kotopoulo
Lamb Souvlaki Souvlaki Arni
Meatballs in Tomato Sauce with Olives Soutzoukakia me Elies
Beef Stew with Shallots Stifado
Veal Stew Sofrito
Roast Lamb Shoulder Kleftiko
Eggplant and Potato Casserole Moussaka
Baked Pasta with Meat and Béchamel Sauce Pastitsio
The Land of Sheep and Goat
Sweets
Almond Butter Cookies Kourabiedes
Gluten-Free Almond Cookies Amygdalota
Semolina Dessert Halvas Simigdalenios
Semolina Cake with Orange Syrup Revani
Walnut Cake Karidopita
Pastry Filled with Walnuts and Pistachios Baklava
Custard Pie Bougatsa
Rice Pudding Rizogalo
Greek Doughnuts Loukoumades
Honey Sesame Bars Pasteli
Sweet Orange Peel Preserve Glyko Koutaliou Portokalia
Cherry Spoon Preserve Glyko Koutaliou Kerasi
Quinces Baked in Red Wine Kydonia Psita
The Honey of Greece
Acknowledgments
Index
Mezzes and Starters
Eggplant Spread Melitzanosalata
Yogurt Cucumber Dip Tzatziki
Split Pea Spread Fava
Spicy Cheese Dip Tirokafteri
Garlic Spread Skordalia
Fish Roe Spread Taramosalata
Greek Bruschetta Dakos
Roasted Peppers Piperies Florinis
Greek Salad Horiatiki Salata
Beet and Yogurt Salad Pantzarosalata
Potato Salad Patatosalata
Braised Leeks Salata Prasa
White Bean Salad Fassolia Piaz
White Beans Baked in Tomato Sauce Gigantes Plaki
Baked Feta Feta Psiti
Feta in Crispy Phyllo Pastry Feta me Meli
Fried Cheese Saganaki
Fried Zucchini Kolokithakia Tiganita
Fried Squid Kalamaria Tiganita
Grilled Octopus Oktapodi sta Karvouna
Shrimp in Olive Oil Garides se Elaiolado
Shrimp Saganaki Garides Saganaki
The Cheese of Greece
Patties and Savory Pastries
Fried Zucchini and Feta Balls Kolokythokeftedes
Fried Cheese Balls Tirokroketes
Santorini Tomato Patties Tomatokeftedes
Leek Patties Prasso Keftedes
Cheese Pies Tyropitakia
Potato Pastry Rolls Patatopita
Spinach Pie Spanakopita
Cheese Pie Tiropita
Leek Pie Prassopita
Zucchini Pie Kolokythopita
Greek Focaccia (Kind Of) Kassiopita
Thessaloniki Bagels Koulouri
The Path of the Olive
Stuffed Vegetables
Stuffed Grape Leaves Dolmades
Stuffed Tomatoes Gemistes Domates
Stuffed Peppers with Cheese Gemistes Piperies
Stuffed Zucchini Kolokithakia Gemista
Stuffed Vegetables Gemista Lahanika
Stuffed Cabbage Lahanodolmades
Stuffed Eggplant Papoutsakia Lathera
Drinks: Wine, Ouzo, Tsipouro, and More
Soups and Sides
Lentil Soup Fakes Soupa
Bean Soup Fasolada
Tomato and Orzo Soup Manestra
Lemon Chicken Soup Kotosoupa Avgolemono
Meatball Soup Youvarlakia Avgolemono
Spinach Rice Spanakorizo
Rice with Vegetables Pilafi me Lahanika
Okra in Tomato Sauce Bamies Latheres me Domates
Roasted Vegetables Briam
Boiled Wild Leafy Greens Horta
Food Traditions and Greek Ceremonies
Mains
Fried Fish Psari Tiganito
Fish in Tomato Sauce Psari Plaki
Salt-Baked Whole Fish Olokliro Psari me Alati
Greek Roasted Chicken over Lemon Potatoes Olokliri Kota sti Skara
Chicken Stew over Pasta Pastitsada
Chicken Souvlaki Souvlaki Kotopoulo
Lamb Souvlaki Souvlaki Arni
Meatballs in Tomato Sauce with Olives Soutzoukakia me Elies
Beef Stew with Shallots Stifado
Veal Stew Sofrito
Roast Lamb Shoulder Kleftiko
Eggplant and Potato Casserole Moussaka
Baked Pasta with Meat and Béchamel Sauce Pastitsio
The Land of Sheep and Goat
Sweets
Almond Butter Cookies Kourabiedes
Gluten-Free Almond Cookies Amygdalota
Semolina Dessert Halvas Simigdalenios
Semolina Cake with Orange Syrup Revani
Walnut Cake Karidopita
Pastry Filled with Walnuts and Pistachios Baklava
Custard Pie Bougatsa
Rice Pudding Rizogalo
Greek Doughnuts Loukoumades
Honey Sesame Bars Pasteli
Sweet Orange Peel Preserve Glyko Koutaliou Portokalia
Cherry Spoon Preserve Glyko Koutaliou Kerasi
Quinces Baked in Red Wine Kydonia Psita
The Honey of Greece
Acknowledgments
Index