Yield Gains in Major U.S. Fiel
Herausgeber: Smith, Stephen; Carver, Brett F; Specht, James; Diers, Brian
Yield Gains in Major U.S. Fiel
Herausgeber: Smith, Stephen; Carver, Brett F; Specht, James; Diers, Brian
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Produktdetails
- Verlag: Wiley
- Seitenzahl: 512
- Erscheinungstermin: 22. Januar 2020
- Englisch
- Abmessung: 238mm x 161mm x 35mm
- Gewicht: 867g
- ISBN-13: 9780891186199
- ISBN-10: 0891186190
- Artikelnr.: 58454157
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
Stephen Smith is a Research Fellow at DuPont Pioneer. He directs a group that develops molecular tools to characterize and protect intellectual property vested in germplasm and traits. Research interests include genetic diversity, germplasm access and benefit sharing, use of morphological and molecular data for variety identification, pedigree analysis of crop varieties, and economic and genetic diversity aspects of intellectual property protection. Dr. Smith is a Fellow of CSSA and received the 2005 ASTA Chairman's Distinguished Service Award. He serves on the U.S. National Genetic Resources Advisory Council and chairs the DuPont Pioneer Genetic Resources Issues Team. Brian Diers is a Professor in the Crop Sciences Department at the University of Illinois. Dr. Diers leads a soybean breeding and genetics program and teaches introductory genetics. His research focuses on utilizing exotic germplasm to improve the disease and pest resistance and yield potential of soybean. A major contribution of his program has been the mapping and utilization of genes that provide resistance to soybean cyst nematode, soybean aphid, and sudden death syndrome. In addition, he is mapping genes from exotic germplasm that can increase seed yield. James Specht is a Professor of the Department of Agronomy and Horticulture at the University of Nebraska-Lincoln. His research focus is soybean genetics/genomics and crop physiology/production. He was a member of the international research group that sequenced the soybean genome. He has mapped several genes that control soybean seed protein and oil content and is a member of a national team whose current research is improving the drought tolerance of soybean. He is the recipient of the CSSA Research Award, ASA Agronomic Achievement Award-Crops, American Soybean Association Production Research Award, and is a Fellow of AAAS, ASA, and CSSA. Brett Carver is a Regents Professor at Oklahoma State University and holds the Wheat Genetics Chair in Agriculture. Carver's research encompasses a comprehensive winter wheat breeding and genetics program, dedicated to developing cultivars for the U.S. Great Plains. He is responsible for GrazenGrain, which targets wheat development for improved performance in dual-purpose management systems. He chairs the National Wheat Improvement Committee and serves on the scientific advisory board of the Wheat Foods Council. He is a recipient of the 2012 Friend of Wheat Award from the Na-tional Association of Wheat Growers, and is a Fellow of CSSA and ASA.
Foreword vii
Preface ix
Contributors xi
Chapter 1 1
Barley
Tom Blake, Victoria Blake, and Jochim Wiersma
Chapter 2 13
Cotton
B. Todd Campbell, Debbie Boykin, Zaid Abdo, and William R. Meredith, Jr.
Chapter 3 33
Cool-Season Forages
E. Charles Brummer and Michael D. Casler
Chapter 4 53
Lettuce and Spinach
Ivan Simko, Ryan J. Hayes, Beiquan Mou, and James D. McCreight
Chapter 5 87
Edible Grain Legumes
George J. Vandemark, Mark A. Brick, Juan M. Osorno, James D. Kelly, and
Carlos A. Urrea
Chapter 6 125
Maize
Stephen Smith, Mark Cooper, Joseph Gogerty, Carlos Löffler, Delos
Borcherding, and Kevin Wright
Chapter 7 173
Peanut
C. Corley Holbrook, Tim B. Brenneman, H. Thomas Stalker, W. Carroll Johnson
III, Peggy Ozias-Akins, Ye Chu, George Vellidis, and Duncan McClusky
Chapter 8 195
Potato
Shelley H. Jansky, David M. Spooner, and Paul C. Bethke
Chapter 9 219
Rangeland and Warm-Season Forage Grasses
Kevin B. Jensen and William F. Anderson
Chapter 10 267
Rice
K.S. McKenzie, X. Sha, K.A.K. Moldenhauer, S.D. Linscombe, N.B. Lyman, and
L.L. Nalley
Chapter 11 293
Sorghum
Roger Monk, Cleve Franks, and Jeff Dahlberg
Chapter 12 311
Soybean
J.E. Specht, B.W. Diers, R.L. Nelson, J.F.F. de Toledo, J.A. Torrion, and
P. Grassini
Chapter 13 357
Sugarbeet
Lee Panella, Stephen K. Kaffka, Robert T. Lewellen, J. Mitchell McGrath,
Mike S. Metzger, and Carl A. Strausbaugh
Chapter 14 397
Sugarcane
Serge J. Edmé, Andru Suman, and Collins Kimbeng
Chapter 15 433
Sunflower
Brent S. Hulke and Larry W. Kleingartner
Chapter 16 459
Wheat
Robert Graybosch, Harold E. Bockelman, Kimberly A. Garland-Campbell, David
F. Garvin, and Teshome Regassa
Preface ix
Contributors xi
Chapter 1 1
Barley
Tom Blake, Victoria Blake, and Jochim Wiersma
Chapter 2 13
Cotton
B. Todd Campbell, Debbie Boykin, Zaid Abdo, and William R. Meredith, Jr.
Chapter 3 33
Cool-Season Forages
E. Charles Brummer and Michael D. Casler
Chapter 4 53
Lettuce and Spinach
Ivan Simko, Ryan J. Hayes, Beiquan Mou, and James D. McCreight
Chapter 5 87
Edible Grain Legumes
George J. Vandemark, Mark A. Brick, Juan M. Osorno, James D. Kelly, and
Carlos A. Urrea
Chapter 6 125
Maize
Stephen Smith, Mark Cooper, Joseph Gogerty, Carlos Löffler, Delos
Borcherding, and Kevin Wright
Chapter 7 173
Peanut
C. Corley Holbrook, Tim B. Brenneman, H. Thomas Stalker, W. Carroll Johnson
III, Peggy Ozias-Akins, Ye Chu, George Vellidis, and Duncan McClusky
Chapter 8 195
Potato
Shelley H. Jansky, David M. Spooner, and Paul C. Bethke
Chapter 9 219
Rangeland and Warm-Season Forage Grasses
Kevin B. Jensen and William F. Anderson
Chapter 10 267
Rice
K.S. McKenzie, X. Sha, K.A.K. Moldenhauer, S.D. Linscombe, N.B. Lyman, and
L.L. Nalley
Chapter 11 293
Sorghum
Roger Monk, Cleve Franks, and Jeff Dahlberg
Chapter 12 311
Soybean
J.E. Specht, B.W. Diers, R.L. Nelson, J.F.F. de Toledo, J.A. Torrion, and
P. Grassini
Chapter 13 357
Sugarbeet
Lee Panella, Stephen K. Kaffka, Robert T. Lewellen, J. Mitchell McGrath,
Mike S. Metzger, and Carl A. Strausbaugh
Chapter 14 397
Sugarcane
Serge J. Edmé, Andru Suman, and Collins Kimbeng
Chapter 15 433
Sunflower
Brent S. Hulke and Larry W. Kleingartner
Chapter 16 459
Wheat
Robert Graybosch, Harold E. Bockelman, Kimberly A. Garland-Campbell, David
F. Garvin, and Teshome Regassa
Foreword vii
Preface ix
Contributors xi
Chapter 1 1
Barley
Tom Blake, Victoria Blake, and Jochim Wiersma
Chapter 2 13
Cotton
B. Todd Campbell, Debbie Boykin, Zaid Abdo, and William R. Meredith, Jr.
Chapter 3 33
Cool-Season Forages
E. Charles Brummer and Michael D. Casler
Chapter 4 53
Lettuce and Spinach
Ivan Simko, Ryan J. Hayes, Beiquan Mou, and James D. McCreight
Chapter 5 87
Edible Grain Legumes
George J. Vandemark, Mark A. Brick, Juan M. Osorno, James D. Kelly, and
Carlos A. Urrea
Chapter 6 125
Maize
Stephen Smith, Mark Cooper, Joseph Gogerty, Carlos Löffler, Delos
Borcherding, and Kevin Wright
Chapter 7 173
Peanut
C. Corley Holbrook, Tim B. Brenneman, H. Thomas Stalker, W. Carroll Johnson
III, Peggy Ozias-Akins, Ye Chu, George Vellidis, and Duncan McClusky
Chapter 8 195
Potato
Shelley H. Jansky, David M. Spooner, and Paul C. Bethke
Chapter 9 219
Rangeland and Warm-Season Forage Grasses
Kevin B. Jensen and William F. Anderson
Chapter 10 267
Rice
K.S. McKenzie, X. Sha, K.A.K. Moldenhauer, S.D. Linscombe, N.B. Lyman, and
L.L. Nalley
Chapter 11 293
Sorghum
Roger Monk, Cleve Franks, and Jeff Dahlberg
Chapter 12 311
Soybean
J.E. Specht, B.W. Diers, R.L. Nelson, J.F.F. de Toledo, J.A. Torrion, and
P. Grassini
Chapter 13 357
Sugarbeet
Lee Panella, Stephen K. Kaffka, Robert T. Lewellen, J. Mitchell McGrath,
Mike S. Metzger, and Carl A. Strausbaugh
Chapter 14 397
Sugarcane
Serge J. Edmé, Andru Suman, and Collins Kimbeng
Chapter 15 433
Sunflower
Brent S. Hulke and Larry W. Kleingartner
Chapter 16 459
Wheat
Robert Graybosch, Harold E. Bockelman, Kimberly A. Garland-Campbell, David
F. Garvin, and Teshome Regassa
Preface ix
Contributors xi
Chapter 1 1
Barley
Tom Blake, Victoria Blake, and Jochim Wiersma
Chapter 2 13
Cotton
B. Todd Campbell, Debbie Boykin, Zaid Abdo, and William R. Meredith, Jr.
Chapter 3 33
Cool-Season Forages
E. Charles Brummer and Michael D. Casler
Chapter 4 53
Lettuce and Spinach
Ivan Simko, Ryan J. Hayes, Beiquan Mou, and James D. McCreight
Chapter 5 87
Edible Grain Legumes
George J. Vandemark, Mark A. Brick, Juan M. Osorno, James D. Kelly, and
Carlos A. Urrea
Chapter 6 125
Maize
Stephen Smith, Mark Cooper, Joseph Gogerty, Carlos Löffler, Delos
Borcherding, and Kevin Wright
Chapter 7 173
Peanut
C. Corley Holbrook, Tim B. Brenneman, H. Thomas Stalker, W. Carroll Johnson
III, Peggy Ozias-Akins, Ye Chu, George Vellidis, and Duncan McClusky
Chapter 8 195
Potato
Shelley H. Jansky, David M. Spooner, and Paul C. Bethke
Chapter 9 219
Rangeland and Warm-Season Forage Grasses
Kevin B. Jensen and William F. Anderson
Chapter 10 267
Rice
K.S. McKenzie, X. Sha, K.A.K. Moldenhauer, S.D. Linscombe, N.B. Lyman, and
L.L. Nalley
Chapter 11 293
Sorghum
Roger Monk, Cleve Franks, and Jeff Dahlberg
Chapter 12 311
Soybean
J.E. Specht, B.W. Diers, R.L. Nelson, J.F.F. de Toledo, J.A. Torrion, and
P. Grassini
Chapter 13 357
Sugarbeet
Lee Panella, Stephen K. Kaffka, Robert T. Lewellen, J. Mitchell McGrath,
Mike S. Metzger, and Carl A. Strausbaugh
Chapter 14 397
Sugarcane
Serge J. Edmé, Andru Suman, and Collins Kimbeng
Chapter 15 433
Sunflower
Brent S. Hulke and Larry W. Kleingartner
Chapter 16 459
Wheat
Robert Graybosch, Harold E. Bockelman, Kimberly A. Garland-Campbell, David
F. Garvin, and Teshome Regassa