Yoghurt: A Global History - Hersh, June
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A delectable tour of the rich history of yoghurt.

Produktbeschreibung
A delectable tour of the rich history of yoghurt.
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Autorenporträt
June Hersh is the author of Recipes Remembered: A Celebration of Survival and The Kosher Carnivore. She lives in New York.
Rezensionen
In 'Yoghurt: A Global History', June teaches yoghurt lovers how one of the worlds oldest and healthiest foods has evolved from an exotic ingredient to a valuable staple in kitchens from East to West!', Jennifer Abadi, author of 'Too Good to Passover' (2018)