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50 delicious imaginative yoghurt recipes, produced by the famed Academia Barilla.

Produktbeschreibung
50 delicious imaginative yoghurt recipes, produced by the famed Academia Barilla.
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Autorenporträt
Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Smoothies & Juices, and the album My Favorite Recipes.