You Can Cook Any Thing - Morgan, Jorj
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You've finally left the proverbial nest and are ready to spread your wings, but soon realize that living on your own means you'll have to learn to cook or live off of fast food, and the latter option is growing old fast. And speaking of wings, you could really go for some right about now. Or how 'bout those fish tacos Dad made last week for your graduation party? Or Mom's Sunday-night salmon? Or Grandma's chicken and rice? Or Auntie Flo's lobstah rolls? Or ... or ... or ... Yo! Pull the plug, chicken nug! Inside this handy dandy little book are all the steps you need for making a feast of…mehr

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Produktbeschreibung
You've finally left the proverbial nest and are ready to spread your wings, but soon realize that living on your own means you'll have to learn to cook or live off of fast food, and the latter option is growing old fast. And speaking of wings, you could really go for some right about now. Or how 'bout those fish tacos Dad made last week for your graduation party? Or Mom's Sunday-night salmon? Or Grandma's chicken and rice? Or Auntie Flo's lobstah rolls? Or ... or ... or ... Yo! Pull the plug, chicken nug! Inside this handy dandy little book are all the steps you need for making a feast of things that say bawk bawk, quack quack, gobble gobble, or blub, so that next time you're home, you'll be the one ruling the roost (or, ya know, kitchen). From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. Woah ... baby steps. You got this! And Jorj can help.
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Autorenporträt
Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.