"Master the basics and build on your skills with step-by-step techniques and recipes to make dishes for every occasion. From simple breakfasts and snacks, to sensational entrees, sumptuous desserts, breads, pickles, salads, pastas, soups and more--all the recipes included are suitable for beginners and more experienced cooks. This comprehensive collection of more than 275 classic and contemporary recipes is a kitchen essential for every household"--
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