Young Children's Experimental Cookery - Keane, Carole; Carruthers, Elizabeth; Ingleby, Jo
40,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
payback
20 °P sammeln
  • Broschiertes Buch

Young Children's Experimental Cookery encourages early years practitioners to take an innovative and creative approach to introducing young children to food and cooking. The book addresses issues such as healthy eating and food preparation skills, and celebrates food as a medium for multi-sensory exploration and high quality learning.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Young Children's Experimental Cookery encourages early years practitioners to take an innovative and creative approach to introducing young children to food and cooking. The book addresses issues such as healthy eating and food preparation skills, and celebrates food as a medium for multi-sensory exploration and high quality learning.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Elizabeth Carruthers is Head Teacher of Redcliffe Nursery School, Children's Centre and National Teaching School, Bristol, UK. She is a National Leader of Education, an education writer and author of several best-selling books. In 2014, she received the 'Local Food Hero Award' at the BBC Food and Farming Awards. Carole Keane is an Assistant Head at Redcliffe Nursery School, Children's Centre and National Teaching School, Bristol, UK. She is a Specialist Leader of Education for children under three. Jo Ingleby is chef and food project coordinator at Redcliffe Nursery School, Children's Centre and National Teaching School, Bristol, UK. In 2015, Jo was selected as the 'BBC Cook of the Year' in the Food and Farming Awards.