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A front-of-the-house Kitchen Confidential from a career maà tre dâ hotel who has manned the front of the room at a glamorous and in-demand swath of restaurants from the 1970â s to 2020.

Produktbeschreibung
A front-of-the-house Kitchen Confidential from a career maà tre dâ hotel who has manned the front of the room at a glamorous and in-demand swath of restaurants from the 1970â s to 2020.
Autorenporträt
Michael Cecchi-Azzolina has been in the restaurant industry for more than thirty-five years. From his early career at La Rousse, he has gone on to run the front of house at New York's most famous and influential restaurants, including The Water Club, The River Cafe, Raoul's, and Le Coucou. He lives in Manhattan.