David Sterling
Yucatán: Recipes from a Culinary Expedition
David Sterling
Yucatán: Recipes from a Culinary Expedition
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Winner of the 2015 James Beard Foundation Cookbook of the Year award, with over 275 authentic, easy-to-follow recipes, lively stories of their origins, and luscious illustrations, here is the definitive work on the foods of Yucatán, one of the world's gre
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Winner of the 2015 James Beard Foundation Cookbook of the Year award, with over 275 authentic, easy-to-follow recipes, lively stories of their origins, and luscious illustrations, here is the definitive work on the foods of Yucatán, one of the world's gre
Produktdetails
- Produktdetails
- The William and Bettye Nowlin
- Verlag: Univ of Chicago Behalf of University of Texas
- New
- Seitenzahl: 576
- Erscheinungstermin: 30. März 2014
- Englisch
- Abmessung: 287mm x 245mm x 48mm
- Gewicht: 2910g
- ISBN-13: 9780292735811
- ISBN-10: 0292735812
- Artikelnr.: 40541216
- The William and Bettye Nowlin
- Verlag: Univ of Chicago Behalf of University of Texas
- New
- Seitenzahl: 576
- Erscheinungstermin: 30. März 2014
- Englisch
- Abmessung: 287mm x 245mm x 48mm
- Gewicht: 2910g
- ISBN-13: 9780292735811
- ISBN-10: 0292735812
- Artikelnr.: 40541216
David Sterling was founder, proprietor, chef de cuisine, and teacher at Los Dos Cooking School, the first culinary institute in Mexico devoted exclusively to Yucatecan cooking. His work at Los Dos has been featured on The Martha Stewart Show (“Martha in Mexico”) and Mexico: One Plate at a Time with Rick Bayless. He’s also been acclaimed by the New York Times, the New Yorker, Gourmet, Travel & Leisure, Globe & Mail, ELLE, National Geographic Traveler, Condé Nast Traveler, and Frommer’s.
Acknowledgments
How to Use This Book
Introduction: ¡Explora Yucatán!
Part One: The Yucatecan Market
Overview
Index to Ingredients
Part Two: The Maya Heartland
A Natural Continuum
The Monte
The Milpa
The Solar
Part Three: Fertile Shores
Celestún
Sisal
Progreso
San Crisanto
San Felipe
Tulum
Punta Allen
Part Four: The People's Food
La Panadería
La Chicharronería
Comida Callejera
La Cocina Económica
La Cantina and el Restaurante Familiar
Part Five: The Urban Matrix
Empire Building
Campeche
Mérida
Valladolid
Part Six: The Pueblos
Felipe Carrillo Puerto: Nectar of the Gods
Hunucmá: Buried Foods
Kanasín: Nexus of Yucatecan Tacos
Lerma: A Feast for Kings
Maní: Inquisition to Transformation
Motul: Garnishing History
Oxcutzcab: Land of Oranges and Chocolate
Pomuch: Villa of Bakeries
Temozón: The Ethereal Essence of Smoke
Tetiz: The Sweetest of Pueblos
Tizimín: Cowboy Country
Pantry Staples
Recados / Xa’ak’ / Seasoning Blends
Frijoles / Bu’ul / Beans
Salsas / Sauces
Other Staples
Basic Techniques
About Maize and Masa
Arroz / Rice
Basic Preparation Techniques
Working with Chiles
Preparing Meats for Cooking
The Ethereal Essence of Smoke
Resources
Bibliography
Photo and Drawing Credits
Index to Recipes
General Index
How to Use This Book
Introduction: ¡Explora Yucatán!
Part One: The Yucatecan Market
Overview
Index to Ingredients
Part Two: The Maya Heartland
A Natural Continuum
The Monte
The Milpa
The Solar
Part Three: Fertile Shores
Celestún
Sisal
Progreso
San Crisanto
San Felipe
Tulum
Punta Allen
Part Four: The People's Food
La Panadería
La Chicharronería
Comida Callejera
La Cocina Económica
La Cantina and el Restaurante Familiar
Part Five: The Urban Matrix
Empire Building
Campeche
Mérida
Valladolid
Part Six: The Pueblos
Felipe Carrillo Puerto: Nectar of the Gods
Hunucmá: Buried Foods
Kanasín: Nexus of Yucatecan Tacos
Lerma: A Feast for Kings
Maní: Inquisition to Transformation
Motul: Garnishing History
Oxcutzcab: Land of Oranges and Chocolate
Pomuch: Villa of Bakeries
Temozón: The Ethereal Essence of Smoke
Tetiz: The Sweetest of Pueblos
Tizimín: Cowboy Country
Pantry Staples
Recados / Xa’ak’ / Seasoning Blends
Frijoles / Bu’ul / Beans
Salsas / Sauces
Other Staples
Basic Techniques
About Maize and Masa
Arroz / Rice
Basic Preparation Techniques
Working with Chiles
Preparing Meats for Cooking
The Ethereal Essence of Smoke
Resources
Bibliography
Photo and Drawing Credits
Index to Recipes
General Index
Acknowledgments
How to Use This Book
Introduction: ¡Explora Yucatán!
Part One: The Yucatecan Market
Overview
Index to Ingredients
Part Two: The Maya Heartland
A Natural Continuum
The Monte
The Milpa
The Solar
Part Three: Fertile Shores
Celestún
Sisal
Progreso
San Crisanto
San Felipe
Tulum
Punta Allen
Part Four: The People's Food
La Panadería
La Chicharronería
Comida Callejera
La Cocina Económica
La Cantina and el Restaurante Familiar
Part Five: The Urban Matrix
Empire Building
Campeche
Mérida
Valladolid
Part Six: The Pueblos
Felipe Carrillo Puerto: Nectar of the Gods
Hunucmá: Buried Foods
Kanasín: Nexus of Yucatecan Tacos
Lerma: A Feast for Kings
Maní: Inquisition to Transformation
Motul: Garnishing History
Oxcutzcab: Land of Oranges and Chocolate
Pomuch: Villa of Bakeries
Temozón: The Ethereal Essence of Smoke
Tetiz: The Sweetest of Pueblos
Tizimín: Cowboy Country
Pantry Staples
Recados / Xa’ak’ / Seasoning Blends
Frijoles / Bu’ul / Beans
Salsas / Sauces
Other Staples
Basic Techniques
About Maize and Masa
Arroz / Rice
Basic Preparation Techniques
Working with Chiles
Preparing Meats for Cooking
The Ethereal Essence of Smoke
Resources
Bibliography
Photo and Drawing Credits
Index to Recipes
General Index
How to Use This Book
Introduction: ¡Explora Yucatán!
Part One: The Yucatecan Market
Overview
Index to Ingredients
Part Two: The Maya Heartland
A Natural Continuum
The Monte
The Milpa
The Solar
Part Three: Fertile Shores
Celestún
Sisal
Progreso
San Crisanto
San Felipe
Tulum
Punta Allen
Part Four: The People's Food
La Panadería
La Chicharronería
Comida Callejera
La Cocina Económica
La Cantina and el Restaurante Familiar
Part Five: The Urban Matrix
Empire Building
Campeche
Mérida
Valladolid
Part Six: The Pueblos
Felipe Carrillo Puerto: Nectar of the Gods
Hunucmá: Buried Foods
Kanasín: Nexus of Yucatecan Tacos
Lerma: A Feast for Kings
Maní: Inquisition to Transformation
Motul: Garnishing History
Oxcutzcab: Land of Oranges and Chocolate
Pomuch: Villa of Bakeries
Temozón: The Ethereal Essence of Smoke
Tetiz: The Sweetest of Pueblos
Tizimín: Cowboy Country
Pantry Staples
Recados / Xa’ak’ / Seasoning Blends
Frijoles / Bu’ul / Beans
Salsas / Sauces
Other Staples
Basic Techniques
About Maize and Masa
Arroz / Rice
Basic Preparation Techniques
Working with Chiles
Preparing Meats for Cooking
The Ethereal Essence of Smoke
Resources
Bibliography
Photo and Drawing Credits
Index to Recipes
General Index