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A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.

Produktbeschreibung
A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.
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Autorenporträt
Cinzia Trenchi is a freelance journalist and photographer specializing in wine and food itineraries. She has written several cookbooks for White Star Publishers, including Cold-Pressed Beverages, Smart Food, and Street Food.