Zombie (cocktail)
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the drinker. It first appeared in the late 1930s, invented by Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood''s Don the Beachcomber restaurant. It was popularized soon afterwards at the 1939 New York World''s Fair.Beach concocted it one afternoon for a friend who had dropped by his restaurant before flying to San Francisco. The friend…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the drinker. It first appeared in the late 1930s, invented by Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood''s Don the Beachcomber restaurant. It was popularized soon afterwards at the 1939 New York World''s Fair.Beach concocted it one afternoon for a friend who had dropped by his restaurant before flying to San Francisco. The friend left after having consumed three of them. He returned several days later to complain that he had been turned into a zombie for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic content. For many years the Don the Beachcomber restaurants limited their customers to two Zombies apiece.