Sonnet Lauberth

Zoodles Spiralizer Cookbook

A Vegetable Noodle and Pasta Cookbook

• Broschiertes Buch

Produktbeschreibung

"Zoodles Spiralizer Cookbook makes it clear that you don't have to choose between eating healthy and satisfying your cravings." —Caroline Kitchener, contributing writer to The Atlantic Working more vegetables into your diet can be challenging. But with Zoodles Spiralizer Cookbook you can get the health benefits of vegetables with the gratification of your favorite pasta and noodle dishes. Enjoy Fettuccine Alfredo or Chicken and Veggie Chow Mein free of carbs, gluten, refined sugars, and grains with this all-in-one spiralizer cookbook. Perfect for beginners or spiralizing enthusiasts, Zoodles Spiralizer Cookbook offers: * 75 fresh, flavorful zoodle recipes for making pastas, soups, noodle dishes, and salads * An overview of different spiralizer models so you can select the best one for you * Knowledgeable guidance from a nutrition expert on how to prep and use the best vegetables for spiralizing Certified Holistic Health Coach Sonnet Lauberth has been helping others eat healthier with her popular food blog, In Sonnet's Kitchen. With her original recipes in Zoodles Spiralizer Cookbook you'll stop stressing and start spiralizing your way to a new way of thinking about—and eating—your veggies. "I love Zoodles Spiralizer Cookbook! Easy to cook and TASTY recipes. I have tried a couple of them and love them. I am working on getting away from CARBS and with tasty meals like these it is simple to do. I can't even tell I'm not eating flour noodles...and I don't miss them!"—Amazon Customer

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Produktdetails

• Verlag: Callisto Publishing
• Seitenzahl: 138
• Erscheinungstermin: 1. November 2016
• Englisch
• Abmessung: 202mm x 200mm x 12mm
• Gewicht: 326g
• ISBN-13: 9781623157760
• ISBN-10: 1623157765
• Artikelnr.: 45810915

Autorenporträt

SONNET LAUBERTH, MA, is a Certified Holistic Health Coach, food blogger, freelance recipe developer, writer, and cookbook author. She bought her first spiralizer in 2008 and has been writing her blog, In Sonnet’s Kitchen, since 2010. Sonnet is passionate about simple, healthy cooking, supporting local farmers, and eating with the seasons.