Frederick Douglass Opie

Zora Neale Hurston on Florida Food:

Recipes, Remedies & Simple Pleasures

• Broschiertes Buch

Produktbeschreibung

Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as spe

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Produktdetails

• Verlag: History Press
• Seitenzahl: 144
• Erscheinungstermin: 19. Januar 2015
• Englisch
• Abmessung: 226mm x 150mm x 10mm
• Gewicht: 299g
• ISBN-13: 9781626198722
• ISBN-10: 1626198721
• Artikelnr.: 41965949

Autorenporträt

Frederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including Hog and Hominy: Soul Food from Africa to America, Black Labor Migration in Caribbean Guatemala, 1882-1923 and Upsetting the Apple Cart: Black and Latino Coalitions in New York From Protest to Public Office. Opie is a regular contributor on the radio show The Splendid Table and the editor of the popular food and history blog foodasalens.com.