Zwilling J.A. Henckels Complete Book of Knife Skills - Elliot, Jeffrey; Zwilling J.A. Henckels; DeWan, James P.
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The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.

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Produktbeschreibung
The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.
Autorenporträt
Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He is manager of culinary relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. He lives in New York City. James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago. He lives in Chicago, Illinois. Established in 1731, Zwilling J.A. Henckels has the experience and competence that come with manufacturing knives of outstanding quality for more than 275 years.