William Woys Weaver

100 Vegetables and Where They Came From (eBook, ePUB)

Illustrator: Sundberg-Hall, Signe

• Format: ePub

Produktbeschreibung

A unique guide to "the botanical and cultural histories of vegetables originating from every corner of the globe"-with cooking tips and illustrations (Publishers Weekly). 100 Vegetables and Where They Came From offers a cornucopia of vegetable knowledge and stories from around the world-from Argentina to Zimbabwe and from Australia to the United States. A historian, gardener, and veggie connoisseur, William Woys Weaver guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole lot more. Take the Petaluma Gold Rush bean, a rugged legume grown for over one-hundred-fifty years and brought to California by an American whaler from Peru. Or the violet carrot, which the Greeks brought back from India following the conquests of Alexander the Great. Mixing history, culinary suggestions, practical information, and personal anecdotes, Weaver introduces unusual heirloom vegetables and reveals surprising facts about common favorites. Organized alphabetically by common name, this book includes beautifully detailed drawings throughout and a helpful appendix of seed resources.

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Produktdetails

• Verlag: Algonquin Books
• Erscheinungstermin: 1. November 2013
• Englisch
• ISBN-13: 9781565126862
• Artikelnr.: 40000668

Autorenporträt

William Woys Weaver is an organic gardener, food historian, and author of eight books--including Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cooking, both of which received Julia Child awards for food reference. He and his kitchen garden have been the subject of articles in the New York Times, Country Home, the Chicago Tribune, and Food Arts. He lives in Devon, Pennsylvania, where he maintains an 1830s-style garden, featuring some three thousand varieties of heirloom vegetables, flowers, and herbs.