Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavours, as well as its use of fresh herbs and fragrant spices. In this book, you'll find a variety of dishes ranging from classic stir-fries and curries to refreshing salads and drinks. Each recipe includes easy-to-follow instructions and a list of ingredients, so you can recreate these dishes at home and experience the flavours of Thailand in your own kitchen. Whether you're a seasoned cook or just starting out, these recipes are sure to become favourites. Bon appétit!
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