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  • Format: ePub

The level of undernourishment in the conflict countries is now six times larger than that in non-conflict countries, and the level of severe food insecurity in the conflict countries is twice that in others. To get an understanding of the significance of the gap between the two subregions, the prevalence of undernourishment in the NENA conflict countries is similar to that in the Least Developed Countries (LDCs) of the world, while that in the non-conflict countries is under 5 percent, on the level of developed countries.

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Produktbeschreibung
The level of undernourishment in the conflict countries is now six times larger than that in non-conflict countries, and the level of severe food insecurity in the conflict countries is twice that in others. To get an understanding of the significance of the gap between the two subregions, the prevalence of undernourishment in the NENA conflict countries is similar to that in the Least Developed Countries (LDCs) of the world, while that in the non-conflict countries is under 5 percent, on the level of developed countries.


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Autorenporträt
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.