Andrea Chesman, Fran Raboff

250 Treasured Country Desserts (eBook, ePUB)

Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts

• Format: ePub

Produktbeschreibung

Heirloom desserts that never fail to satisfy-chocolate cake, lemon meringue pie, oatmeal cookies, ambrosia, baked Alaska, butterscotch pudding, and more! Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you've loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You'll turn to this reliable guide again and again for sweet, satisfying dessert classics

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 19. August 2009
• Englisch
• ISBN-13: 9781603426602
• Artikelnr.: 37947537

Autorenporträt

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.