Viviana Delizia

250 x Peruvian cuisine (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Discover the vibrant world of Peruvian cuisine with this extraordinary cookbooka culinary journey that celebrates the rich, diverse flavors of Peru from the Andean highlands to the tropical Amazon and the bustling coastal markets. This comprehensive collection features over 250 original recipes that blend time-honored traditions with innovative modern twists, making it an essential guide for both seasoned chefs and adventurous home cooks.

In these pages, you'll explore the true essence of Peru through dishes that range from fiery, zesty ceviches bursting with fresh lime and chili to hearty, soul-warming stews that reflect the rugged beauty of the Andes. Every recipe is meticulously crafted to showcase authentic ingredients such as quinoa, aji peppers, and native potatoes, all of which tell a story of heritage, culture, and natural abundance. You'll also encounter exciting fusion creations where traditional flavors meet global culinary techniques, resulting in innovative dishes that are as inspiring as they are delicious.

The cookbook is divided into carefully curated chapters that guide you through different regions and stylesfrom coastal seafood specialties and highland rustic fare to modern fusion experiments and delectable desserts. Each recipe includes detailed measurements and clear, step-by-step instructions, ensuring that you can recreate these exquisite dishes in your own kitchen with ease.

Whether you're drawn to the bright, tangy notes of a classic ceviche, the smoky allure of open-fire grilled meats, or the rich, decadent desserts like dulce de leche alfajores and lucuma ice cream, this cookbook promises to transport you to the heart of Peru with every bite. It not only provides a feast for the senses but also offers a deep dive into the culinary history and cultural influences that have shaped Peruvian cooking.

If you're eager to expand your culinary repertoire and experience the magic of Peruvian flavors, this cookbook is your perfect companion. It invites you to experiment, share meals with loved ones, and immerse yourself in a world where every dish is a celebration of life, tradition, and innovation. Embrace the adventure, ignite your passion for cooking, and let the soul of Peru inspire your next culinary masterpiece.

Enjoy your meal!

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Produktdetails

• Verlag: Viviana Delizia
• Erscheinungstermin: 16. März 2025
• Englisch
• ISBN-13: 9798230839576
• Artikelnr.: 73695903

Autorenporträt

Born in 1985 in the picturesque Swiss countryside, I discovered my unshakeable passion for cooking in all its facets at a young age. As a child surrounded by the flavors of home cooking, I was influenced by the loving preparations of my family and the variety of regional ingredients. These early experiences laid the foundation for my later career as a passionate cookbook author.

During my youth, I learned that cooking is much more than simply preparing food. It is an art that awakens the senses, creates memories and connects people. My culinary journey has taken me through different cuisines and cultures, always incorporating the unmistakable signature of Swiss tradition into my creations. Whether it's traditional recipes or innovative interpretations of modern dishes, for me there are no limits when it comes to exploring and celebrating flavors.

The years passed and I developed into an author who enthusiastically and devotedly captures her experiences and creative ideas in comprehensive recipes. My works not only reflect the diversity of cuisine, but also the art of bringing stories to life through flavors and ingredients. For me, each recipe is a chapter from my life that captures the beauty of the moment and invites the reader to embark on a sensory journey of discovery.

Today, as a cookbook author, I dedicate myself fully to the task of inspiring my readers.

I want to show them how to create unique taste experiences with simple but high-quality ingredients - a symphony of flavors that evokes memories and invites you to dream. My CV is therefore not only a testimony to my origins, but also an expression of my deep passion for cooking in all its forms.