130,95 €
130,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
65 °P sammeln
130,95 €
130,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
65 °P sammeln
Als Download kaufen
130,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
65 °P sammeln
Jetzt verschenken
130,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
65 °P sammeln
  • Format: PDF

Explores the exciting and diverse applications of three-dimensional printing in a variety of industries, including food processing, environmental sciences, biotechnology, medical devices, energy storage, civil engineering, textiles and fashion industry, and more.

  • Geräte: PC
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 13.72MB
Produktbeschreibung
Explores the exciting and diverse applications of three-dimensional printing in a variety of industries, including food processing, environmental sciences, biotechnology, medical devices, energy storage, civil engineering, textiles and fashion industry, and more.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
H. B. Muralidhara, PhD, is Associate Professor at the Center for Incubation, Innovation, Research and Consultancy at the Jyothy Institute of Technology, Bangalore, India. He was formerly Head of R&D Chemistry at K. S. Institute of Technology and the Center for Emerging Technologies, Jain University, Bangalore, India. Dr. Muralidhara has authored over 45 research articles and one book. His publications have so far been cited more than 1500 times. He has received several awards for his work from the Materials Research Society of India and others. Soumitra Banerjee, PhD, is Associate Professor at the Centre for Incubation, Innovation, Research and Consultancy, Jyothy Institute of Technology, Bangalore, Karnataka, India. His research focus includes micronutrients, protein extraction, low-cost nutritional food product development, food preservation, etc. He has published papers in national and international journals. He is a member of the Association of Food Scientists and Technologists (India) and an active reviewer of various journals. Dr. Banerjee has guided several master¿s and bachelor¿s students for their research projects.