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  • Format: ePub

This book aims to:
Be a tool of knowledge, support, and promotion during the first steps of each waiter's career. Make clear the philosophy and psychology of service, human relations, and communication, through a simple and approachable presentation and analysis. Srengthen each waiter or prospective waiter's confidence and personality. Transmit the expectations and key rules of the customers' internal function, so that they can cover them with absolute success. Help anyone who wishes to work efficiently and effectively in any health-regulated catering establishment. Contribute to the rapid improvement of a waiter's performance and financial rewards.…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 6.74MB
  • FamilySharing(5)
Produktbeschreibung
This book aims to:

Be a tool of knowledge, support, and promotion during the first steps of each waiter's career. Make clear the philosophy and psychology of service, human relations, and communication, through a simple and approachable presentation and analysis. Srengthen each waiter or prospective waiter's confidence and personality. Transmit the expectations and key rules of the customers' internal function, so that they can cover them with absolute success. Help anyone who wishes to work efficiently and effectively in any health-regulated catering establishment. Contribute to the rapid improvement of a waiter's performance and financial rewards.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Nikolaos Sliousaregko je roden 1967. godine u Solunu, gde odrastao i završio studije. Diplomirao je na Pedagoškom fakultetu, ali je se ubrzo + zaposlio u segmentu biznisa i menadžmenta.

Već duži niz godina radi kao menader u multinacionalnim kompanijama i turistickim preduzecima u Grckoj. Zapoceo je karijeru u Heineken pivari i završio je 14 godina kasnije kao šef prodaje za Severnu Grcku. Postao direktor u distributivnom centru hrane i pica internacionalnih brendova na teritoriji centralne Grcke i nakon toga i director u fabrici peciva u Atini. Pre osam godina seli u Srbiju i upravlja hotelom i sportskim kompleksom sa odlicnim rezultatima. Nikosove glavne aktivnosti su fokusiranje na menadment u biznisu i razvojem na višem nivou.

On je strucan i iskusan izvršni direktor u oblastima upravljanja, prodaje, ugostiteljstva i treninga. Takode, osmislio je i svoje programe za trening "Put ka uspehu (2011)" i "Veštine upravljanja" (2013) i "6 koraka+ 6 alata za savršen servis. Oenjen je i ima 3 cerke.