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Welcome to 68 Pizza Recipes for Home where the tantalizing aroma of freshly baked dough and the symphony of flavors await your culinary exploration. This cookbook is your passport to the world of pizzas, offering a diverse collection of recipes that go beyond the ordinary. From classic Margheritas to inventive combinations of toppings, embark on a delicious journey that celebrates the artistry of pizza-making. Whether you're a seasoned pizzaiolo or a home cook eager to knead your first dough, this book is a guide to mastering the craft of creating perfect pizzas in your own kitchen.