A Centum of Valuable Plant Bioactives (eBook, ePUB)

Redaktion: Mushtaq, Muhammad; Anwar, Farooq

• Format: ePub

Produktbeschreibung

During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food manufacturing methodologies are adversely affecting the quality of these phytonutrients so there is a prompt need to highlight these processes/methods and replace them with more novel, efficient, green, or eco-friendly ones.

A Centum of Valuable Plant Bioactives is a comprehensive resource on the top 100 plant bioactives available. Chapters are grouped together by bioactives, with sections on carotenes, xanthophylls, terpenoids, steroids, polyphenols and more. This is an essential guide for botanists, food technologists and chemists, nutritionists and pharmacists.

• Highlights the top 100 plant bioactives, their biogenesis, distribution, extraction/purification, and metabolism
• Contains the latest advances in botanic biology, analytical chemistry and food technology
• Explores potential applications including food additives, digestion and health, chemoprevention and biotherapy

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 782
• Erscheinungstermin: 31. August 2021
• Englisch
• ISBN-13: 9780128229248
• Artikelnr.: 62529274

Inhaltsangabe

1. ß-Carotenes 2. Lycopene 3. Lutein and Zeaxanthin 4. Limonene 5.
Oleanolic and Ursolic acid 6. Betulinic acid 7. Moronic acid 8. Kahweol and
cafestol 9. Sitosterols 10. Stigmasterol 11. Apiole 12. Carnosolic Acid and
Carnosol 13. Thymol/ carvacrol 14. Kaempferol and glucosides 15. Quercetin
As an anti-inflammatory Analgesic 16. Resveratrol 17. Fisetin 18.
Hesperidin and Naringenin 19. Silibinin/Silybin 20. Eriodictyol 21. Boldine
22. Luteolin 23. Catechins 24. Apigenin 25. Biochanin A and Biochanin B 26.
Piperine and Curcumin 27. Caffeic and Chlorogenic acids 28. Ferulic acid
29. Capsaicin 30. Phytic acid/phytase 31. Tocochromanols 32. Spilanthol