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  • Format: ePub

Have you ever said, "One day we'll all need to grow our own food?" A Change of Season is for you, your children, and your family... This book is designed to teach people with no previous experience how to grow their own food.
The book is full of real-life photos of the author's family growing vegetables, saving seed, and storing and preserving vegetables with the most basic tools. The information comes from forty-five years of hard toil and includes traditional hints, tips, and methods. It contains a moon calendar template, maps and plans, a monthly guide with suggestions on how much to…mehr

  • Geräte: eReader
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  • Größe: 13.01MB
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Produktbeschreibung
Have you ever said, "One day we'll all need to grow our own food?" A Change of Season is for you, your children, and your family... This book is designed to teach people with no previous experience how to grow their own food.

The book is full of real-life photos of the author's family growing vegetables, saving seed, and storing and preserving vegetables with the most basic tools. The information comes from forty-five years of hard toil and includes traditional hints, tips, and methods. It contains a moon calendar template, maps and plans, a monthly guide with suggestions on how much to plant and when, and specific information on each group of vegetables.

This book comes highly recommended by the Garden Gleaners, a group who used this information for a full year to grow food for their families.

There are 184 pages with 129 pages of full digital photos.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
I was born in West Auckland. One day, Uncle John asked me, "What are you going to do when you grow up?" I was about four years old, and I had just discovered his impressive veggie garden. "I'm going to grow vegetables." "Well," he said, "people will always need to eat."

I grew a garden in Auckland's volcanic soil. I grew a garden in Papamoa's sand. I grew a garden in the High Country above Rotorua and Tauranga, with frosts and thin, gravelly soil. I had two children in my 40s, and grew a huge garden in Hokianga's heavy clay and high humidity. I stored lots of vegetables, milked a cow, bottled everything, made cheese, and raised poultry, which my husband and children processed for the freezer. I grew many sacks of spuds, onions, and kumara every year. We had plenty; we fed many, and we gave away food. I grew and dried maize, millet, and amaranth. We had more than we needed. But you don't stay young forever. Seeing the need for many to feed themselves, I have written down what I learnt. In my mind, God was showing me ways of doing things when the supply chains broke. And I know so many of these skills have been lost. Support each other through this time. Pray and rejoice, and the Lord Jesus be with you.