David A. Bender

A Dictionary of Food and Nutrition (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

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Produktdetails

• Verlag: Oxford University Press
• Erscheinungstermin: 23. Januar 2014
• Englisch
• ISBN-13: 9780192518422
• Artikelnr.: 48937567

Autorenporträt

David A. Bender teaches nutrition and biochemistry to students of medicine as well as of biochemistry, health sciences, humans sciences, and nursing. With his late father Arnold E. Bender, he has written Food Tables and Food Labelling (OUP, 1986 and 1991) and Nutrition: A Reference Handbook (OUP, 1996). He has also written Nutritional Biochemistry of the Vitamins (2003), Benders' Dictionary of Nutrition and Food Technology (2006), and Introduction to Nutrition and Metabolism (2007).