Lucy H. Yates

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish (eBook, ePUB)

• Format: ePub

Produktbeschreibung

In 'A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish', Lucy H. Yates provides a comprehensive guide on everything related to cooking fish. The book covers various fish species, buying tips, dressing techniques, cooking methods, and delicious recipes. Written in a clear and informative style, Yates includes detailed instructions and helpful tips for readers to successfully prepare and enjoy fish dishes. This practical handbook is a valuable resource for both novice cooks and experienced chefs, offering a fresh perspective on fish cookery in a literary context that blends educational content with culinary artistry. Lucy H. Yates, a passionate food enthusiast and experienced cook, drew on her expertise and love for fish cookery to create this informative guide. Her background in culinary arts and dedication to promoting sustainable fishing practices inspired her to share valuable information on fish preparation with readers. Through 'A Handbook of Fish Cookery', Yates aims to empower individuals to confidently explore the world of cooking fish in their own kitchens. I highly recommend 'A Handbook of Fish Cookery' to anyone interested in expanding their culinary skills and knowledge of fish cookery. Whether a beginner or seasoned cook, this book offers valuable insights, practical advice, and delicious recipes that will enhance your cooking experience and appreciation for seafood dishes.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: DigiCat
• Seitenzahl: 41
• Erscheinungstermin: 15. August 2022
• Englisch
• ISBN-13: 8596547175445
• Artikelnr.: 65262281

Autorenporträt

Lucy H. Yates is an author recognized for her contributions to culinary literature with an emphasis on piscatorial gastronomy. Her work, 'A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish,' speaks to her expertise in the preparatory and culinary aspects of fish as a dietary staple. Yates's book is an essential compendium, providing guidance on the intricacies of selecting, preparing, and serving fish, indicating an extensive knowledge of the subject matter and an intimate understanding of her readers' needs in the kitchen. Although much about her personal life and literary career remains undiscussed in public literary discourse, Lucy H. Yates's contribution to cookery books has found a niche among home cooks and professional chefs alike who seek to expand their skills in seafood preparation. Her meticulous approach to writing reflects a scholarly yet accessible style, aimed at demystifying the oft-intimidating task of cooking fish. Yates's narrative is not merely instructive but also infused with a passion for the nutritional and gustatory benefits of fish, which remains a testament to her dedication to the culinary arts. Her book continues to be a relevant and treasured resource for anyone looking to upskill their capacity to handle and enjoy diverse varieties of fish in their cuisine.