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Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts of kindness ( mitzvot ). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the…mehr
Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul.
Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts of kindness (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook.
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Autorenporträt
Rabbi Hanoch Hecht is the spiritual leader of the Rhinebeck Jewish Center in Rhinebeck, NY; the director of Chabad of Dutchess County; and the administrator of Camp Emunah, one of the largest girls' camps in New York State.
A member of an extended family of notable rabbis in the United States and around the world, Rabbi Hecht is the son of Rabbi Shea Hecht, a well-known activist in the Lubavitcher community in Brooklyn, NY, and the grandson of the late Rabbi Jacob J. Hecht, who was the assistant and translator for the famed Lubavitcher Rebbe. Rabbi Hecht is also known as the Six-Minute Rabbi, and is the innovator of the renowned Six-Minute Torah, a speed series of classes on Judaism geared toward businesspeople with busy schedules.
A recipient of the Dutchess County Regional Chamber of Commerce's 40 Under 40 Shaker Awards, Rabbi Hecht has taught Kosher cooking at the Culinary Institute of America and was the first rabbi to appear on The Food Network's Chopped, competing with a priest, a nun-in-training, and a pastor. His recipes exploring Kosher and modern Jewish cuisine have been featured in publications all over the globe. Rabbi Hecht lives with his wife Tzivie and their family in Rhinebeck, NY. This is his first book.
Inhaltsangabe
Contents Introduction xiii Part 1: Stories and Teachings The Mystery of Kabbalah 3 The Mystical Cakes 5 The Mysterious City 10 Four Sons, the Feast, and the Godly Spark 16 The Tzaddik's Evil Spirits 20 King David's Psalms 23 The Three Worlds 28 A Seder without Spiritual Powers 30 The Miser's Thirst 35 Coffee to Keep Me Awake 37 Drinking Medicine 41 The Yearlong Indulgence 43 The Shabbat Recipe 45 The Joy of the Chassidim 49 Why the Rebbe Laughed 51 A Taste of Eden 55 A Gift for the Rebbe 57 Sitting in My Plate of Food 60 Bringing Healing through Food 62 Stale Bread and Water 65 Herschel the Goat Lover 67 Bring the Tea 70 Dancing with the Food 72 The Greatest Seder 75 The Substituted Matzah 77 The Power of Religious Faith 81 The Sukkah Guest 83 The Tutor, the Prince, and the Bagel 87 Kosher Matzah for Passover in the Ukraine 91 A L'Chaim to God 93 A Glutton for God 95 The Choicest Pieces 99 But This Meat Isn't Kosher! 101 Chofetz Chaim and the Challah 105 The Prodigy and the Butcher 107 But Is This Food Kosher? 110 Food Comes from Heaven 112 The Untouched Whiskey Distillery 115 Mitzvot! 117 The Bread in the Ark 119 The Holy Drunk 122 The Hungry Neighbor 127 Feeding the Poor 129 When Fasting Is Not Holy 131 The Loan That Led to Spiritual Delight 134 The Vinegar-Flavored Cholent 136 Is It Better to Eat a Little or a Lot? 139 A Messy Mensch 141 Part 2: Recipes Cooking (and Eating) to Connect to God 145 The Jewish Holidays at a Glance 150 Shabbat 153 Passover 175 Shavuot 181 Rosh Hashanah and Yom Kippur 185 Sukkot and Simchat Torah 190 Chanukah 192 Tu B'Shevat 196 Purim 199 Breakfast Dishes 202 Dips and Salads 208 Desserts 219 Year-Round Family Favorites 223 Recipes Index 231 A Glossary of Jewish and Chassidic Terms 233 Acknowledgments 237
Contents Introduction xiii Part 1: Stories and Teachings The Mystery of Kabbalah 3 The Mystical Cakes 5 The Mysterious City 10 Four Sons, the Feast, and the Godly Spark 16 The Tzaddik's Evil Spirits 20 King David's Psalms 23 The Three Worlds 28 A Seder without Spiritual Powers 30 The Miser's Thirst 35 Coffee to Keep Me Awake 37 Drinking Medicine 41 The Yearlong Indulgence 43 The Shabbat Recipe 45 The Joy of the Chassidim 49 Why the Rebbe Laughed 51 A Taste of Eden 55 A Gift for the Rebbe 57 Sitting in My Plate of Food 60 Bringing Healing through Food 62 Stale Bread and Water 65 Herschel the Goat Lover 67 Bring the Tea 70 Dancing with the Food 72 The Greatest Seder 75 The Substituted Matzah 77 The Power of Religious Faith 81 The Sukkah Guest 83 The Tutor, the Prince, and the Bagel 87 Kosher Matzah for Passover in the Ukraine 91 A L'Chaim to God 93 A Glutton for God 95 The Choicest Pieces 99 But This Meat Isn't Kosher! 101 Chofetz Chaim and the Challah 105 The Prodigy and the Butcher 107 But Is This Food Kosher? 110 Food Comes from Heaven 112 The Untouched Whiskey Distillery 115 Mitzvot! 117 The Bread in the Ark 119 The Holy Drunk 122 The Hungry Neighbor 127 Feeding the Poor 129 When Fasting Is Not Holy 131 The Loan That Led to Spiritual Delight 134 The Vinegar-Flavored Cholent 136 Is It Better to Eat a Little or a Lot? 139 A Messy Mensch 141 Part 2: Recipes Cooking (and Eating) to Connect to God 145 The Jewish Holidays at a Glance 150 Shabbat 153 Passover 175 Shavuot 181 Rosh Hashanah and Yom Kippur 185 Sukkot and Simchat Torah 190 Chanukah 192 Tu B'Shevat 196 Purim 199 Breakfast Dishes 202 Dips and Salads 208 Desserts 219 Year-Round Family Favorites 223 Recipes Index 231 A Glossary of Jewish and Chassidic Terms 233 Acknowledgments 237
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