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Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance.Beer writer and Certified Cicerone Michael Agnew crisscrossed Illinois, Iowa, Minnesota, and Wisconsin sampling the astonishing variety of beers on offer at breweries and brewpubs. The result is the only region-wide survey of the Midwestern craft beer scene. Packed with details on more than 200 breweries, A Perfect Pint's Beer Guide to the Heartland offers actual and armchair travelers alike a handbook…mehr
Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance.Beer writer and Certified Cicerone Michael Agnew crisscrossed Illinois, Iowa, Minnesota, and Wisconsin sampling the astonishing variety of beers on offer at breweries and brewpubs. The result is the only region-wide survey of the Midwestern craft beer scene. Packed with details on more than 200 breweries, A Perfect Pint's Beer Guide to the Heartland offers actual and armchair travelers alike a handbook that includes:Agnew's exclusive choices on which beers to try at each locationEntries on every brewery's history and philosophyInformation on tours, tasting rooms and attached pubs, and dining options and other amenitiesA survey of each brewery's brands, including its flagship beer plus seasonal brews and special releasesBrewery equipment and capacityNearby attractionsAgnew sets the stage with a history of Midwestern beer spanning the origins of the immigrant brewers who arrived in the 1800s to the homebrewers-made-good who have built a new kind of brewing culture founded on creativity, dedication to quality, and attention to customer feedback.Informed and unique, A Perfect Pint's Beer Guide to the Heartland is the essential handbook for the beer aficionados and others interested in drinking the best the Midwest has to offer.Includes more than 150 full color images, including the region's most distinctive beer labels, trademarks, and company logos.
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Autorenporträt
Michael Agnew writes about beer for the Minneapolis Star Tribune, Beer Connoisseur, and other publications and is the author of the homebrew recipe book Craft Beer for the Homebrewer. He blogs at A Perfect Pint, www.aperfectpint.net.
Inhaltsangabe
ACKNOWLEDGMENTS vii INTRODUCTION 1 The Rise of the Megabreweries after Prohibition 5 Minnesota's Beer: The History of Grain Belt 9 Brewery Caves Then and Now 13 How to Use This Guide 17 MINNESOTA 18 Twin Cities/Central 21 Northern 41 Southeast 50 Southwest 54 Fermenteries 57 WISCONSIN 58 Madison 61 Milwaukee 71 Northern 81 East Central 85 West Central 98 Southeast 110 Southwest 116 Fermenteries 119 ILLINOIS 120 Chicago Metro 123 Northern 158 Central 163 Southern 170 Fermenteries 173 IOWA 174 Central 176 Northeast 186 Southeast 194 Southwest 198 Fermenteries 200 GLOSSARY OF BEER TERMS 201 BIBLIOGRAPHY 205 INDEX OF BREWERIES BY LOCATION 207 GENERAL INDEX 211
ACKNOWLEDGMENTS vii INTRODUCTION 1 The Rise of the Megabreweries after Prohibition 5 Minnesota's Beer: The History of Grain Belt 9 Brewery Caves Then and Now 13 How to Use This Guide 17 MINNESOTA 18 Twin Cities/Central 21 Northern 41 Southeast 50 Southwest 54 Fermenteries 57 WISCONSIN 58 Madison 61 Milwaukee 71 Northern 81 East Central 85 West Central 98 Southeast 110 Southwest 116 Fermenteries 119 ILLINOIS 120 Chicago Metro 123 Northern 158 Central 163 Southern 170 Fermenteries 173 IOWA 174 Central 176 Northeast 186 Southeast 194 Southwest 198 Fermenteries 200 GLOSSARY OF BEER TERMS 201 BIBLIOGRAPHY 205 INDEX OF BREWERIES BY LOCATION 207 GENERAL INDEX 211
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