As this book provides a practical course in biology, it first discusses the instrument commonly used in laboratory experimentsâEUR¿the microscope. Then, this text shifts to studying various organisms, including plants and animals and their biological characteristics and mechanisms. This selection ends with the practical techniques and methods in biology, such as dissecting, cleaning glassware, specimen preservation, and killing laboratory animals.
This book will come in handy for students and experts in the field of general biology and related fields.
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