Drawing on the latest scholarship, A Short History of Japan moves beyond traditional tourist-board clichés to consider Japan's own view of its past, values and culture, from ceramics and theatre to food and architecture. The result is a sensory, tactile history, where the reader experiences all the pleasures of a visit to Japan: a bolt of silk or a warm bowl of ramen; the feel and scent of tatami underfoot; the warmth of slipping into a hot spring bath. Harding skilfully shows how these everyday details are intimately bound up with the bigger historical picture, as an expression of the values that have been extraordinarily successful in helping the country to cope with centuries of radical change.
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